Recipe: Appetizing Chicken Biryani #Kokab&Cookpad

Chicken Biryani #Kokab&Cookpad. Chicken biryani recipe with video & step-by-step photos. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. You can have Chicken Biryani #Kokab&Cookpad using 26 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chicken Biryani #Kokab&Cookpad

1. It's 1/2 kg of basmati rice.
2. You need 1/2 kg of chicken with bones.
3. It's 1 tbsp of ginger garlic paste.
4. You need 4 of medium onions finely sliced.
5. You need 4 of medium tomatoes sliced.
6. Prepare 2 of & 1/2 tbsp biryani masala.
7. Prepare 1/2 tsp of Salt.
8. Prepare 1 tsp of Red chilli flakes.
9. It's 1/2 tsp of tumeric powder.
10. It's 1/2 tsp of cumin powder.
11. It's 1 tsp of green chillies paste.
12. It's 2 of potatoes cut in 4 pieces.
13. You need 1/2 cup of yogurt.
14. You need 4-5 of green chillies.
15. It's 6 of cloves.
16. You need 1 tsp of white cumin seeds.
17. Prepare 6-10 of black peppercorns.
18. It's 2 of black cardamom.
19. Prepare 4 of green cardamom.
20. Prepare 2 sticks of cinnamon.
21. You need 2-3 of bay leaves.
22. You need 3 of star anise.
23. You need of Podina leaves 1/2 cup chopped.
24. It's of Coriander leaves chopped 1/2 cup.
25. You need drops of Kewra water few.
26. You need 1/2 cup of Ghee.

For those who do not want to invite guests for an elaborate meal. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.

Chicken Biryani #Kokab&Cookpad step by step

1. Marinate chicken with ginger garlic paste, all ground spices and yogurt for overnight..
2. I a large pan heat ghee add whole spices saute them for a minute..
3. Add onions and fry till they become golden in colour.take out some of them in plate..
4. Add tomatoes and fry till they become soft and oil comes on surface..
5. Add marinated chicken,green cillies, potatoes and cook it by covering the lid for 45 mins..
6. When chicken becomes tender fry it till oil comes on surface..
7. Put chopped mint on gravy and Don't mix it..
8. Soak rice with water for 30 min..
9. In a large pan boil 1 litre water with 1 tblp salt,1 tsp vingar and 1 tsp oil..
10. When water starts boiling add soaked rice.boil it 85%.
11. Strain rice..
12. Put a layer of rice on qorma gravy. Put fried onions.Dissolve zarda colour in 2 tbsp of water and sprinkle it on rice.sprinkle kewra water. 1 tbsp heaped ghee on each area..
13. Cover it and cook it on medium flame for 3 min and on low flame for 15 mins..
14. Mix it carefully. Biryani is ready..

Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Chicken Biryani recipe is the most preferred dish by Pakistani. From restaurants to home, Chicken Biryani has its presence everywhere. Chicken biryani recipe - Hyderabadi-style chicken biryaniMy Indian Taste.