How to Make Delicious White rice with fish stew garnished with fried plantain

White rice with fish stew garnished with fried plantain. Fry your onion, add your blended to tomato, peppe and ginger and keep staring till well fried. Add your spices, knorr, tumeric, curry, salt and thyme to taste and add your beef and stir. How to make fried fish stew.

Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew. In this recipe, I will show how to prepare this stew and the fish will still be intact. You can cook White rice with fish stew garnished with fried plantain using 12 ingredients and 19 steps. Here is how you cook it.

Ingredients of White rice with fish stew garnished with fried plantain

1. You need of Rice.
2. Prepare of Fresh tomatoea.
3. It's of Fresh pepper.
4. You need of Vegetable oil.
5. Prepare of Onions.
6. Prepare of Fresh fish.
7. You need cube of Maggi.
8. Prepare of Spice of your choice.
9. You need of Water.
10. It's of Salt.
11. Prepare of Curry.
12. Prepare of Ripe plantain.

Add the reserved fish, along with the sausage, and cook another couple of minutes, or until the sausage is cooked through. Turn off the heat, taste and adjust seasoning, and let rest for a few minutes, or eat piping hot, with the garnishes. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and.

White rice with fish stew garnished with fried plantain step by step

1. Parboil rice, wash add salt put in a pot to cook..
2. When rice is cooked set down.
3. Blend tomatoes, pepper, onions set aside.
4. Wash fish set in a pot, add Maggi, salt, allow to boil, then set aside.when.cook.
5. Set pot on fire add vegetable oil, allow to heat.
6. Add a little bit of salt,.
7. Add onions allow to fry for a bit.
8. Add the blended ingredients fry until it sticks to the bottom of pot..
9. Pour in stock, stir thoroughly.
10. Add spice, Maggi cubes, curry..
11. Allow to boil properly,.
12. Add fresh fish, allow to boil. Set down.
13. Peel plantain, slice.
14. Add salt.
15. Set pan on heat add vegetable oil, allow to heat.
16. Drop your sliced plantain, don't overcrowd the pan.
17. When it turns golden brown flip to the other side and fry.
18. Set down.
19. Plate your food and enjoy with drink of your choice.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal and enjoyed in other parts of the world. This is a quick and easy recipe that is sure to bring the taste of the Caribbean into your home. White rice with pepper sauce garnished with assorted meat and served with plantains. Serve with fried plantains and a crisp green salad.