Recipe: Tasty Peruvian Pisco Sour

Peruvian Pisco Sour. Since this is a Peruvian-style pisco sour, a pisco from Peru is preferred. A pisco puro is the traditional choice (made using only the Quebranta grape), but an Acholado (a mixture of different. Pisco is a clear brandy that is popular in both Peru and Chile.

The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to. The pisco sour is the traditional cocktail of Peru and is easily prepared with pisco, lemon, egg and other supplies available to everyone. You can cook Peruvian Pisco Sour using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Peruvian Pisco Sour

1. You need 3 ounces of Pisco Quebranta.
2. Prepare 1 ounce of fresh lime juice.
3. Prepare 1 ounce of clear syrup (unflavored).
4. It's 1 of egg white.
5. Prepare 2 of ice cubes, crushed.
6. You need 6 drops of Angostura bitters.
7. It's 1 teaspoon of cinnamon powder.

To get this complete recipe with instructions and. LimaEasy's Recipe for Peruvian Pisco Sour. To make a great Pisco Sour you should use a good quality Pisco as it makes a big difference: Preferable a Pisco Aromático, Pisco Acholado or even the. El Día Nacional del Pisco Sour, celebrated on the first Saturday of February each year throughout Peru, is a day devoted to recognizing Peru's widespread appreciation of the drink."Every Peruvian.

Peruvian Pisco Sour instructions

1. Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture..
2. Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder..

Pisco sour is a traditional Peruvian cocktail based on pisco, lime juice, syrup that is topped with a frothy egg white foam and Angostura bitters. Meanwhile, the typical Peruvian pisco sour is made with lime juice, egg white and bitters, while the traditional Chilean pisco sour often comes sans egg white or bitters and opts for lemon juice. Pisco Sour is made of Peruvian Pisco as the base liquor with lime juice, syrup, ice, egg white, and Angostura bitters. Preparation Combine all ingredients in a cocktail shaker or in a blender. These traditional Peruvian pisco sours are light, limey, and strong.