Dr. Pepper Jalapeño Beef Jerky.
You can cook Dr. Pepper Jalapeño Beef Jerky using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Dr. Pepper Jalapeño Beef Jerky
- Prepare 2 cups of Dr Pepper.
- You need 1 tablespoon of Worcestershire sour sauce.
- You need 2 tablespoon of salt.
- Prepare 2 tablespoons of pepper.
- It's 1 tablespoon of onion powder.
- It's 1 tablespoon of garlic powder.
- It's 2 of diced jalapeños.
- Prepare of Then slice jerky meat or deer meat.
Dr. Pepper Jalapeño Beef Jerky instructions
- Mix all ingredients well and make marinara.
- Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight.
- Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie.
- For smoker - 3 hrs at 170.
- Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.).
- When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks..
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