Recipe: Tasty Jalapeño crab Rangoon poppers

Jalapeño crab Rangoon poppers. Here's a mash-up of two of your favorite appetizers in one! These Jalapeno Poppers Stuffed with Crab Rangoon will soon become your new favorites! Well this was fun to make and very good too!

These aren't your traditional crab cakes. We took inspo from our favorite appetizer, the Jalapeño Popper and turned it into a crab cake. Jalapeno Popper filled wonton cups is an easy and yummy wonton appetizer! You can cook Jalapeño crab Rangoon poppers using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jalapeño crab Rangoon poppers

1. You need 3 of jalapeño finely chopped.
2. Prepare 1 packages of cream cheese.
3. It's 1 packages of imitation crab meat.
4. It's 3 of Green onion white and green parts chopped small.
5. Prepare 2 tsp of worcestershire sauce.
6. You need 1/2 tsp of soy sauce.
7. It's 2 clove of garlic minced.
8. It's 1 packages of wonton wrappers.

They bake up nice and crisp as wonton chips, are delicious as crab rangoon and of course make perfect wonton cups for filling with any cream cheese dip recipe (hot or cold)! Jalapeño Popper Wonton Cups are the perfect game day recipe. The flavor of jalapeno poppers Jalapeño Popper Wonton Cups are one of our favorite appetizers! These delicious little bites are Making these for Thanksgiving Appetizers.

Jalapeño crab Rangoon poppers step by step

1. Take all ingredients except wonton wrappers and mix leaving the crab a little chunky.
2. Fill wonton with filling seal and fry in your choice of hot oil . Until crispy.
3. .

Adding Crab meat into mix minus the sour cream (Crab. Jalapeño Popper Crab Cakes Will Become An Iconic Summer Dish. Jalapeño poppers are a very popular appetizer in restaurants, and for good reason. They're crispy, spicy, and cheesy all at once, and you can hold them in your hands easily. The little hot peppers are hollowed out, filled with a cheesy mixture, then deep-fried until they are crisp and the filling is melted.