How to Cook Tasty Daikon Radish Salad

Daikon Radish Salad. This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red So, I used my nifty julienne tool to shred up the daikon and decided to toss this Daikon Radish Salad. This radish salad is light, fresh, crunchy, spicy and delicious. Finally, this radish salad is effectively a shredded radish kimchi, would you believe?

It's also super easy to prepare the daikon salad from scratch. In a bowl, mix soy sauce, vinegar, sesame oil, sugar, and sesame seeds. Apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, korean radish, salt, sesame seeds, sugar, vinegar. You can have Daikon Radish Salad using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Daikon Radish Salad

1. You need 1/2 of Daikon Radish.
2. You need 1 can of tuna or imitation crab meat.
3. You need 1 Handful of dried bonito flakes.
4. Prepare of Nori seaweed strips for topping.
5. You need of **Ponzu Dressing**.
6. It's 60 ml of Ponzu.
7. It's 1 Tbsp of ground white sesame seeds.
8. You need 2 tsp of mayonaise.

Daikon radish tastes quite similar to normal radish but has a much milder flavour. I decided to add daikon radish to this salad as it really works well with the other flavours and textures. Chili pepper, daikon radish, cherry, salad on the table. Pickle ingredients of white radish or daikon radish isolated on white which are daikon radish and some cut lemons.

Daikon Radish Salad step by step

1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
4. Pour ponzu dressing over when you eat..
5. I like ponzu, but you can try your favorite dressing! Enjoy!!.

Peel the daikon radish, slice into thin slices. Trim the radish, rinse and halve smaller specimens; cut larger radish slices. Place daikon radish in a serving bowl. Daikon slaw is made with daikon radish, and the usual coleslaw ingredients! Peel the radish and cut into really thin strips. (I used a julienne peeler for this).