Easiest Way to Make Tasty Fried Nduma (arrow roots)

Fried Nduma (arrow roots). Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. This recipe brings out the already rich flavor that nduma naturally has.

Nduma are what we Kenyans refer to arrow roots. They are super duper nutritious and taste so good. Ndumas (arrow roots / taro) in this video recipe are stuffed with mince meat and this gives them a pleasant twist. #LunchGuide #ArrowRootStew #ArrowRoot #BrandPlusTV #ChooseQualityEdutainment. You can have Fried Nduma (arrow roots) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Nduma (arrow roots)

1. You need of large arrow root pieces.
2. It's of Warm water.
3. Prepare of Salt.
4. Prepare of tspn tumeric.
5. Prepare of tspn garam masala.
6. You need of tspn paprika.
7. You need of vinegar.
8. You need of tbspns cooking oil.

Arrow roots a.k.a Nduma as Kenyans like to call them are tubers which were indigenously grown. Arrow roots help in preventing anemia and other blood circulation related difficulties. Metabolic Processes: Arrow roots have high Vitamin B concentration which makes it an important enzymatic. Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot.

Fried Nduma (arrow roots) instructions

1. Peel the arrow roots, chop them into sizeable pieces and boil them with salt then set aside.
2. Put them in a bowl containing spices (garam masala, turmeric, paprika)season them for about 15minutes.
3. On a pan with medium low heat, put them then shallow fry until they are evenly cooked.
4. On a pan with medium low heat, put them then shallow fry until they are evenly cooked.

Fresh arrow roots flowing in and out. However, mature roots are exceedingly fibrous and thus, less appetizing. Prepare deliciously crunchy, homemade sweet potato fries by tossing them To put a little body into stir-fries or vegetable stew, arrowroot powder fills the bill beautifully. Create a slurry by whisking a few tablespoons of arrowroot. Buda boss nduma without tea can be lethal hahahaha good stuff, I love fried nduma.