Salmon and broccoli dinner. Pour any remaining mixture from both bowls over salmon and broccoli. I do love healthy dinners, and salmon and broccoli is as healthy as it gets. I'm also all about less clean-up, so this meal is definitely my kind of dinner!
If you like your broccoli more browned and. If you're after a healthy meal that's quick to make and tastes really great, give this salmon and broccoli bake a go this week and you'll find yourself with a really hearty meal that's full of vitamins and nutrients. This one-pan dinner is ready in a flash! You can cook Salmon and broccoli dinner using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Salmon and broccoli dinner
- You need 5 oz of salmon.
- You need 6 oz of broccoli.
- Prepare 7 oz of brown rice.
- Prepare to taste of blackened seasoning.
- It's of Steamed broccoli and brown rice to serve.
Broccoli takes on a sweetness in the oven, and the salmon, topped with miso butter, becomes flavorful and moist. This one is sure to become a favorite! If you like salmon, you are going to. Brushing a simple sesame-ginger glaze onto the salmon before it roasts promotes caramelization on the fish, a While the broccoli and scallions roast, place the salmon fillets on a plate and pat dry with paper towels.
Salmon and broccoli dinner step by step
- Coat the bottom of cast iron skillet with a tablespoon of oil. Place seasoned salmon in cast iron skillet and let it cook. Turn over and cook other side..
- Steam broccoli and cook brown rice. And plate..
- Season salmon will blackened seasoning. Using a cast iron skillet, get it very hot..
To serve, pile the broccoli onto a serving plate and top with the pan-fried salmon. There is nothing that compliments broccoli or salmon quite like fresh garlic and sea salt. And the bright flavor of lemon juice, the this meal is just a flavor explosion! This dinner comes together quickly with minimal ingredients, but feels like something you might order in a nice restaurant. This easy sheet tray dinner comes together in a snap thanks to an oft-forgotten workhorse of the kitchen: the broiler.
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