Recipe: Delicious Rice, beans, stew with chicken and fish

Rice, beans, stew with chicken and fish. How To Cook Beans and Rice and Fish Stew. How To Cook Beans and Rice and HOW TO COOK BANGA RICE At their simplest they're food coated in flour and egg and then pan-fried with a bit of oil.

Also doubled the garlic and added a can of Italian style stewed tomatoes with juice and a small. Beef and Chicken Stew: The most versatile Nigerian Stew. Learn how to cook the most tasty stew for your rice, yam and plantain recipes. You can have Rice, beans, stew with chicken and fish using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rice, beans, stew with chicken and fish

1. It's of Rice.
2. Prepare of Beans.
3. You need of Fish.
4. You need of Tomatoe paste.
5. You need of Chicken.
6. It's of Onions.
7. It's of Pepper.
8. Prepare of Salt.
9. It's of Maggi for seasoning.
10. You need of Dry Ginger and garlic.

Beans: Beans can be cooked plain and eaten with this Nigerian stew. Yam: You can bring out the best in the yam staple by eating it with the beef and chicken stew. This chicken stew gets Tex-Mex flavor from chile peppers, seasonings, corn, and black beans. Serve this great tasting stew with cornbread or biscuits.

Rice, beans, stew with chicken and fish step by step

1. Wash the beans into pot. Cook till its soft. Drain the water and add a little salt. Cover and keep aside.
2. Wash and boil the rice for 5mins. Drain the water. Add new water and salt. Cook till is soft and the water dries..
3. Wash the fish, salt and fry in groundnut oil. Wash and Spice the chicken, boil with a little water till is cooked..
4. Add oil to a put on fire and fry your onions, then add the tomatoes paste,pepper,maggi dry ginger and garlic fry for 3 mins. Pour in the chicken with the water. Add other spices and ingredients. Cook for 2 mins and plate the rice, beans, stew, fish and chicken..

This recipe for skillet chicken stew is full of Tex-Mex flavor, and it's surprisingly fast and easy to prepare and cook. You can also use leftover chicken. The fish is soft and juicy, goes well with the sweet sour seasoned beans and rice, that soaked with chicken broth. You could pair this dish with a glass of sparkling wine or dry white I used home made salsa and black beans in this dish, but you could substitute with jarred salsa and canned black beans. Add the chilli powder, rice, beans, tomatoes and stock to the pan.