Recipe: Tasty Seafood casserole

Seafood casserole. Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce. Seafood Casserole With Wine, Shrimp, and Crabmeat. A family favorite, this rice casserole is stuffed with plenty of crab and shrimp to make a special dish that's also hearty, homey and so easy to make!

Be the first to review this recipe. How to cook Seafood Casserole recipe. Seafood is definitely at its ultimate best with this dish. You can have Seafood casserole using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Seafood casserole

1. It's 1 packages of imitation crab meat.
2. You need 8 of asparagus stalks.
3. It's 1 can of cream of celery soup or clamp chowder.
4. It's 3 of Green onions.
5. You need 2 can of buscuits.
6. You need 1 of garlic salt to taste.
7. It's 1 cup of shredded mozzarella cheese.

The textures and flavors combine, blending into the creamy. The Best Baked Seafood Casserole Recipes on Yummly Baked Seafood Casserole, Simple Seafood Casserole, Christmas Seafood Casserole. Eggplant Seafood Casserole is a delicious kidney-friendly recipe to serve at your next dinner.

Seafood casserole step by step

1. Chop up asparagus spears and green onions.
2. Mix with shredded cheese.
3. Add soup and stir well.
4. Line bottom of pan with biscuits.
5. Top with cheese mixture.
6. Top with seafood and biscuits cut into quarters and some of the cheese.
7. Bake until biscuits are done.

Find healthy, delicious fish and seafood casserole recipes, from the food and nutrition experts at EatingWell. This Seafood Florentine Casserole is a veritable deluge of soft and chewy shrimp, scallops and smoked salmon. Your satisfaction is guaranteed in every bite! You can personalize this seafood casserole by using just about any fish and seafood combination that you wish. If you have fresh seafood, all the better, but if you use frozen seafood, like I usually do.