Brad's bacon and deer stuffed jalapeno peppers. Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Hank and I decided to experiment with stuffed jalapeños this week. We stuffed them with cheddar, with jack, with pepper jack, with cream cheese, with bacon. Jalapeños: Halved jalapeño peppers are the base of this recipe. You can cook Brad's bacon and deer stuffed jalapeno peppers using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Brad's bacon and deer stuffed jalapeno peppers
- Prepare 20 of jalapeno peppers, large and strait.
- It's 4 slice of of bacon, fried crispy and drained.
- You need 4 oz of deer meat. diced, browned, and drained..
- Prepare 8 oz of cream cheese.
- Prepare 1/4 cup of grated mozzarella.
- Prepare 2 tbsp of grated parmesan romano cheese.
- Prepare 1/2 tsp of garlic powder.
- You need 1/2 tsp of pepper.
- Prepare 1 tbsp of fresh minced basil.
Bacon: Each stuffed pepper is wrapped in bacon before baking. Bacon wrapped cheesy stuffed jalapeños are incredibly easy to make- just as all football party food should be (looking at you beer. Grilled Bacon Wrapped Jalapeno Poppers are the perfect snack or game day appetizer! Fresh jalapenos are stuffed with a mixture of cheeses and seasoning and wrapped in smoky bacon and cooked on the barbecue until tender.
Brad's bacon and deer stuffed jalapeno peppers instructions
- first, wash peppers. cut off tops. for those who are experienced with a paring knife use it to remove ribs and seeds from peppers. for beginners, use a vegetable peeler. the curved blade will help to keep from puncturing the outside.
- add cooked meat to a food chopper amd pulse until chopped fine.
- mix meat woth rest of ingredients in a bowl.
- i use a cake decorating gun to stuff peppers. (pic in my profile). stuff all peppers..
- bake in oven at 400 for 45 min. place rack on a baking sheet in case some fall out.
- eat. mmmmm.
The cheese becomes perfectly melty, the peppers tender and. This post may contain affiliate links which won't change your Make these Bacon-Wrapped Jalapeno Poppers as an appetizer for your next party night or game Fill each of the jalapeno pepper halves with the cream cheese mixture. Don't overfill or you will have. Place the jalapeños on a medium heat grill and cook until the bacon is crisp. you'll need to turn frequently to heat them evenly. you may even want to use foil to prevent the mess. I find that by cooking the bacon a little first and not over filling that you'll get minimal mess however.
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