How to Prepare Perfect Easy to Make Seasoned Chirashi Sushi

Easy to Make Seasoned Chirashi Sushi. Let's learn how to make a quick and easy version today with a store-bought seasoning mix. We also have a made-from-scratch version on the blog. Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions.

I tried this recipe because I was wondering how it will be if I added all the ingredients and sushi vinegar when I cook rice. Add dashi soup stock to make the taste. Here, learn how to make chirashi sushi, the ultimate Japanese rice bowl for summer that poke fans are sure to love. You can have Easy to Make Seasoned Chirashi Sushi using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy to Make Seasoned Chirashi Sushi

1. It's 480 ml of Rice.
2. Prepare 1 of Aburaage.
3. Prepare 3 slice of Dried shiitake mushrooms.
4. It's 1/2 of Carrot.
5. Prepare 100 ml of ○Sushi vinegar.
6. You need 200 ml of ○The soaking liquid from the dried shiitake mushrooms.
7. It's 1 tbsp of ○ Soy sauce.
8. It's 5 of cm square Kombu.
9. Prepare 2 of Egg.
10. It's 20 grams of Chirimen jako.
11. Prepare 1 of Snow peas (or snap garden peas, nanohana, etc).
12. You need 1 of to garnish Chopped raw tuna (or shrimp, salmon).

Refer to the top for how make sushi (quick and easy recipe) with specific preparation times. Tools Required To Make Sushi Quick And Easy Ideal time to Make Chirashi Sushi ! Chirashi Sushi is a very easy type of sushi and loved by everybody. It does not involve any raw fish.

Easy to Make Seasoned Chirashi Sushi step by step

1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual..
2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual..
3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice..
4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done..
5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done..
6. Use any kinds of ingredients you like to decorate..

It's a perfect dish for big family gatherings and potluck parties! The finished dish is colorful and delicious. Sushi is easy to make at home, and it's a super-healthy option for snacks and meals. Plus, you can get creative and max out on your favorite plant-based fillings. Here's how to make and roll your own vegan sushi.