How to Prepare Perfect Potstickers

Potstickers. Homemade Potstickers are easier than you might think and taste better than your favorite restaurant! These Potstickers are stuffed with flavorful, juicy pork, cabbage, shiitake mushrooms. Potstickers are those irresistible Chinese dumplings that are steamed on one side, pan-fried on the other.

I hope you enjoy this easy Pork Pot Stickers recipe! Potstickers are Chinese dumplings with a filling that consists of ground pork, shredded vegetables and sometimes shrimp. They are pan-fried and steamed at the same time so. You can cook Potstickers using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Potstickers

1. Prepare 3/4 packages of flour.
2. Prepare 1 head of Napa cabbage.
3. You need 3 lb of pork, turkey, or chicken.
4. It's 8 oz of imitation crab meat or shrimp.
5. You need 1/2 lb of chives or green onions.
6. You need 1 tbsp of sesame oil.
7. You need 1 tbsp of 5 spice.
8. It's 1 tbsp of seasoning salt.
9. It's 1 tbsp of white pepper.
10. Prepare 4 cup of water.

Best of all, they're. ⬇ Download potstickers - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos Potstickers - stock images and photos. Potstickers are steamed and fried dumplings named for their remarkably sticky wrappers, which can adhere to the cooking pan if the dumplings are not handled properly. Pot stickers are Chinese dumplings that are often fried and, while frying, stick to the pot (hence their very apt name.) They are also delicious pockets of salty goodness that can be served as an appetizer. How potstickers, a specific type of Chinese dumpling, originated is a fun story: It's rumored that a The popular method for making potstickers now is what Nguyen calls the "fry-steam-fry," where the. a potsticker is when your balls fuse with your thighs via sweat.

Potstickers instructions

1. To make dough start with 3/4 bag of flower add water and knead until hard to knead. Or buy pre made skins (3 bags).
2. Filling - finely dice up 1 head Napa cabbage (sprinkle with salt) then with a cheese cloth drain water out of the napa cabbage by squeezing..
3. Cover hand made dough with plastic wrap and place in the fridge while making meat filling.
4. Dice 1 package (8oz) imitation crab meat or shrimp I to the bowl..
5. In a large bowl add 3 lbs ground pork, or turkey, or chicken.
6. Dice up 1/2 lb chives or 4-5 bunches of green onions.
7. Add 1 tablespoon sesame oil.
8. Add 1 tablespoon seasoning salt.
9. Add 1tea spoon white pepper.
10. 1 tablespoon of 5 spice.
11. Add meat / vegetable mix in to skins and fold.
12. Hand mix all ingredients together.
13. Freeze potstickers so that they can be placed in a zip lock and not get squished in the freezer..
14. Cook potstickers by filling a fry pan so that they are all touching (add a little oil to the pan), then fill pan with water so that the water just covers the tops of the potstickers. Cover the pan with a lid and allow for steam to escape..
15. When most of the water has evaporated release potstickers from pan and place a plate on top of pan. Quickly flip the pan over and potstickers will be upside down on the plate and ready to serve..

DAMN those sweaty balls! theres no greater feeling in the world then peeling off a potsticker from your thigh. One of the most common ingredients in potstickers is cabbage. Often times, you'll see Napa cabbage in dumpling recipes because it is mild in flavor. Pan fry until the pot stickers have reached the desired degree of brownness on the bottom. I'm Chinese and I make home-made potstickers/dumplings with my family all the time, and they're SO.