Recipe: Tasty Sheree's Seafood Pot Pie

Sheree's Seafood Pot Pie. Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables. My family enjoyed it and passed the recipe to coworkers and friends. I highly recommend the seafood potpie.

A really good seafood pot pie is one of the most memorable dinner pies you can create. We begin with steamed mussels, in part for the meats but also for the lovely broth. Next we'll simmer shrimp in that broth, thicken the liquid with a buttery roux. You can cook Sheree's Seafood Pot Pie using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sheree's Seafood Pot Pie

1. You need 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
2. It's 1 of *** cooking spray.
3. Prepare 1 can of cream of onion soup.
4. You need 1 can of New England Clam Showder.
5. It's 1/2 cup of milk.
6. It's 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
7. Prepare 3 dash of hot sauce.
8. You need 1 packages (12 oz) of cooked baby shrimp (small).
9. You need 1 cup of imitation crab meat (6 oz bag).
10. It's 1 stalk of celery.
11. It's 1 of small onion, minced.
12. Prepare 2 tbsp of butter..
13. Prepare 3 dash of hot sauce (optional).

A spicy pot pie packed with the Cajun-inspired flavors of jambalaya will warm up your dinnertime. Smoked sausage, chicken, shrimp, rice, Cajun spices, and the holy trinity of vegetables. You'll really like this recipe if you favor crab and shrimp. It's an old family favorite, and it tastes gourmet even though it's so easy to make.

Sheree's Seafood Pot Pie instructions

1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°......spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
3. Saute celery and onion in butter. add to bowl of seafood mixture..
4. Pour in prepared baking dish..
5. Put unfolded pasty on lightly floured surface and roll until it 10x9.... roll around rolling pin just so u can transfer. so it should just be a loose roll..
6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes.....

Seafood Potpies Recipe photo by Taste of Home. Quick and Easy Vegetable Pot Pie. Creamy, hearty and perfect for cold night in. Even the biggest seafood haters will love this pie! It's creamy, hearty and perfect for cold night in.