Recipe: Appetizing Honey & Lemon Turkey Breast

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Honey is a sweet viscid fluid produced and stored by honeybees (Apis sp.) and some related bee species from the nectar of flowers and popularly used by humans as a sweetener and food source. The color, flavor, and composition of honey depends on the flowers that serve as the source of the honey. Honey definition: Honey is a sweet, sticky , yellowish substance that is made by bees. You can cook Honey & Lemon Turkey Breast using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Honey & Lemon Turkey Breast

1. Prepare 10 lb of Turkey breast; bone-in.
2. You need 3/4 C of honey.
3. Prepare 2 T of Italian seasoning.
4. You need 2 T of garlic powder.
5. You need 1 T of dried lemon peel seasoning.
6. It's 1 T of dried minced onions.
7. It's 1 T of onion powder.
8. It's 1 t of ground celery seed.
9. Prepare 6 stalk of celery; rough chop.
10. It's 6 of large onions; large dice.
11. Prepare 1 lb of baby carrots.
12. It's 3 cans of chicken stock.
13. Prepare 1 bundle of parsely stems.
14. You need 1 of bay leaf.
15. Prepare 1 of large pinch kosher salt and black pepper.
16. You need of olive oil; as needed.

Honey definition is - a sweet viscid material elaborated out of the nectar of flowers in the honey sac of various bees. How to use honey in a sentence. Definition of honey in the Idioms Dictionary. honey phrase. Definitions by the largest Idiom Dictionary.

Honey & Lemon Turkey Breast step by step

1. Combine chicken stock, parsely, bay leaf, carrots, onions, celery in a large roasting pan. Add 1 head of smashed garlic cloves ( wouldnt fit in ingredient list). Add turkey. Cover with foil. Roast at 250° for 3 hours. Uncover. Drizzle olive oil atop the breast. Season..
2. Strain liquid. Reserve for gravy..
3. Finish roasting uncovered at 300° for approximately 1 hour or until thermometer reaches 160°.
4. Let turkey carry over cook to 165°. Pour honey over top after taking turkey out of the oven..
5. Variations; Dried onion soup mix, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, shallots, potatoes , paprika, vegetable stock, lemons, orange juice or peel, applewood seasoning, bacon,.

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