Recipe: Yummy Gbegiri, Ewedu & Fresh Fish Stew Combo

Gbegiri, Ewedu & Fresh Fish Stew Combo. But man is not made for defeat. A man can be destroyed but not defeated. #Forzamilan#PARAGANG#LIFE. These side dishes accompanies either meat or fish tomatoe sauce when eating Amaya ( Yam flour).

On its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew. I want to talk about the very popular ewedu soup here and then a little bit on how to make gbegiri, I just learned about this recipe a few days back, it is a delicious Yoruba. Correct Amala Gbegiri Ewedu in America.…» Gbẹgiri jẹ ọbẹ kan pataki ti awọn ọmọ Yoruba kii fi ṣere bi wọn ba fẹ jẹ Amala. You can cook Gbegiri, Ewedu & Fresh Fish Stew Combo using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gbegiri, Ewedu & Fresh Fish Stew Combo

1. You need 150 g of Black Eyed or Brown Beans.
2. Prepare 1 tablespoon of ground crayfish.
3. Prepare 2 of knorr cube.
4. It's 1 of cksp palm oil.
5. You need 3 of Pepper.
6. Prepare 1/2 cup of shredded dry fish.
7. Prepare of salt (to taste).

Gbajugbaja oṣere sinima naa ni abupọ ọbẹ gbẹgiri ati ewedu ti ọpọ n pe ni abula lawọn agbegbe bii Ibadan, Ọyọ. The gbegiri will be ready in a few minutes. For a memorable culinary experience, amala is better served hot with gbegiri and ewedu properly mixed together, all in one plate—as is preferred by. Description: A creamy, flavoursome sauce really makes this goat meat recipe a special one.

Gbegiri, Ewedu & Fresh Fish Stew Combo instructions

1. Remove the beans coat and soak the beans for about 3 hours. This soaking makes the beans soft so that it cooks in less time..
2. Put the peeled and soaked beans into a sizeable pot. Pour water to cover the beans and start cooking at medium heat..
3. While the beans is cooking, prepare the Ewedu Soup which is used to eat the Gbegiri Soup..
4. Cook the beans till they become so soft that it practically melts when you mash it with your fingers. This takes about 1 hour. You will need to top up the water from time to time but make sure the water is always at the same level as the beans. This ensures that you have just the right amount of water in the soup when the beans is done..
5. Mash the very soft beans with a masher. You can also blend it with your kitchen blender for a very smooth consistency, then continue cooking.
6. Once the beans is smooth enough, add the dry fish, salt, pepper, crayfish, knorr cube and palm oil..
7. Cover the pot and cook at medium heat for about 5 minutes or till the oil blends with the rest of the ingredients. This is when the oil changes from red to yellow..
8. Stir from time to time so it does not burn. That's it! The Gbegiri Soup is done.
9. Serve with Fish stew and ewedu and a hot plate of amala.

Gbegiri is especially delicious with amala, but can also be served with any other swallow of. View instagram photos and videos for #gbegiri. Today's menu is amala, gbegiri and ewedu with assorted meat #gbegiri #gbegiriandewedu #Amala #aycuisine #jollofrice #foodchef #foodace #Nigerianfood. Odkryj Traditional Nigerian Meal Ewedu Gbegiri Assorted stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Edikai Ikong with Pounded Yam Amala, Gbegiri, Ewedu and Stew Ewedu, Jute leaves or Saluyot is an iron rich fresh vegetable similar to. spinach.