Easiest Way to Cook Yummy Doll Festival Sushi Cake

Doll Festival Sushi Cake.

You can have Doll Festival Sushi Cake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Doll Festival Sushi Cake

1. Prepare 700 grams of White rice.
2. Prepare 1 of packet Chirashi-zushi mix.
3. Prepare 4 of Egg.
4. It's 1 of Salmon flakes (bottled type is OK).
5. Prepare 1 of Ao-nori.
6. Prepare 1 of for decoration Nabana (greens).
7. You need 1 of for decoration Salad shrimp.
8. Prepare 1 of for decoration Salmon roe.
9. Prepare 1 of for decoration Cherry tomatoes.

Doll Festival Sushi Cake instructions

1. Cook the rice so that it's a little bit harder than usual. Mix in the chirashi seasoning mix. Mix the aonori into half of the rice to color it..
2. Make the scrambled egg. I made it a little bit sweet by adding more mirin than usual. Boil the nabana leaves, cool, and set aside..
3. In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order. Use a droplid to push down on it and squeeze it all together..
4. Flip it onto a plate and the base is complete! Next we have to decorate it. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous..