Easiest Way to Prepare Yummy Titus fish stew and ofada rice

Titus fish stew and ofada rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada rice is a name for a heritage variety of rice grown in south-west Nigeria. It is grown almost exclusively in Ogun State, a state in Southwestern Nigeria. You can cook Titus fish stew and ofada rice using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Titus fish stew and ofada rice

1. You need 1 of mudu Tomatoes and pepper.
2. It's cubes of knorr.
3. It's 1 kg of titus fish.
4. It's 1 teaspoon of Curry.
5. You need of small palm oil.
6. It's of Salt.
7. It's of Vegetable oil.

My ofada stew recipe is made with slightly grilled Mackerel fish and seasoned accordingly to deliver an enjoyable taste. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. Fish stew is a superb, and fairly light meal that is always comforting anytime of the year. Serve it with the rice, whole wheat couscous or what ever rocks your boat.

Titus fish stew and ofada rice instructions

1. Clean and cut fish and salt.
2. Blend tomatoes pepper and onions boil till water is out.
3. Heat oil and and palm oil then fry the boiled tomatoes.
4. Season with the rest of ingredients and add the fish then cook for 7 to 8 minutes more.

You can't go wrong with it. Ofada Rice served with Ofada Stew/Ayamase is extremely popular at Nigerian parties and homes. I decided to draw up this recipe albeit simple and straightforward cos I'd had a few requests for it in the past and I only managed to get some last weekend. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria. A delicious stew rich in assorted meats and with a super unique.