Recipe: Delicious Easy Chirashi Sushi

Easy Chirashi Sushi.

You can cook Easy Chirashi Sushi using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Chirashi Sushi

1. You need 350 grams of Plain cooked rice.
2. Prepare 2 tbsp of Sushi vinegar.
3. You need 1 tbsp of White sesame seeds.
4. You need 1 of Inari skins.
5. Prepare 2 of Eggs.
6. Prepare 1 of filet Fresh salmon filet.
7. Prepare 3 of Thin green onions.

Easy Chirashi Sushi instructions

1. Mix 2 tablespoons of the sushi vinegar with the rice, then mix in 1 tablespoon of sesame seeds and the chopped inari skin..
2. Make an egg crepe, then cook the salmon in the frying pan without washing it first. Slice the egg crepe into thin strips, then finely chop the salmon. Chop the thin green onions into small pieces..
3. Mix the rice up with the eggs, salmon, and green onions and serve..