How to Cook Perfect Easy Chicken Dumpling Casserole

Easy Chicken Dumpling Casserole.

You can have Easy Chicken Dumpling Casserole using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Chicken Dumpling Casserole

1. You need 1 cup of Self rising flour.
2. It's 1 cup of Milk.
3. It's 1/2 stick of UNsalted Butter.
4. You need 1 small of Can Cream of chicken 10.57 oz.
5. Prepare 2 large of Chicken breast cooked and shredded.
6. It's 2 cup of Chicken broth.
7. Prepare 1 of Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper,.
8. It's 1 of Tip: look below in direction at end and I can give you a substitute if u don't want to use flour.

Easy Chicken Dumpling Casserole instructions

1. Preheat oven to 400.
2. Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings..
3. Melt butter and pour into baking dish..
4. Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR.
5. Bake for about 30-45 min. Take out and let rest/sit for about 10 min..
6. Tip for substitution instead of flour: 2 c bisquick and 2 c milk......