How to Prepare Yummy Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry

Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry. Be the first to review this recipe. Heat chicken broth cube, ghee and mastikah until mastikah melts. Layer veggies in a flat pot or baking tin.

It has chicken (thighs or This is a great stir fry for summer, using seasonal squashes and chicken for an easy meal in half an hour! Reviews for: Photos of Chicken and Chinese Vegetable Stir-Fry. This healthy chicken stir-fry topped with ginger soy sauce makes for a delicious alternative. You can have Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry

1. You need of Stir fry.
2. You need 1 cup of Mushrooms diced.
3. You need 200 grams of Diced chicken breast.
4. It's of Stuffed squash.
5. Prepare 8 small of Italian zucchini (about 6 inches in length).
6. It's 1 cup of Short grain rice.
7. It's 20 grams of Chopped fresh dill.
8. Prepare 2 clove of of garlic minced.
9. You need 2 tbsp of Tomato paste.
10. You need 20 grams of Chopped fresh corriander.
11. It's 20 grams of Chopped fresh parsley.
12. You need 2 of bullion cubes (chicken or vegetable).
13. It's 4 cup of boiling water.

Incorporate more vegetables into you and your family's diet with our easy chicken stir fry recipe. This low-fat chicken and vegetable stir fry is crunchy, packed with flavor (thanks to soy. This chicken vegetable stir fry is super easy and is actually pretty healthy! I love how you can easily make This chicken stir fry is super versatile and can be customized based on what you have on hand!

Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry step by step

1. Divide squash evenly in half trying to keep all a uniform size. Cut the tips off the end so they can stand..
2. Core the middle of the squash with a vegetable peeler, being careful to not go through the bottom or the sides..
3. Mix together in a bowl the rinced rice, herbs, tomato paste, garlic and salt..
4. Stuff each zucchini with the rice mixture generously.
5. Waste not what not, set aside the cores of the zucchini for the stir fry..
6. Stand the stuffed zucchini in a medium size sauce pan evenly, making sure you get a good fit. If loose they will tip over..
7. Boil the water with bullion cubes, pour the broth over the stuffed zucchinis until just over the top. Any not covered well will cook just fine..
8. Bring pan to a boil and reduce heat to simmer about 20 minutes. Until broth is absorbed and rice cooked..
9. In a frying pan add the diced chicken, zucchini cores and mushrooms seasoning to taste. Stir fry until cooked about 10 minutes..

Mushrooms, onions, squash and snap peas would taste delicious in the chicken stir fry, too! Fry the chicken strips (in batches if necessary) until golden brown on all sides and cooked through. Transfer to paper towels and remove pan from heat. Pour marinara sauce over shredded squash. Top with chicken strips, then more marinara, and finish with mozzarella and parmesan cheese, and a.