Easiest Way to Cook Yummy Buttermilk Biscuits

Buttermilk Biscuits. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! Big as in mega flaky, mega fluffy, mega layers, mega golden brown, mega buttery, and.

Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. These Buttermilk Biscuits are fast, delicious, and they are practically no-fail! You can cook Buttermilk Biscuits using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Buttermilk Biscuits

1. It's 2 cup of Self rising flour.
2. You need 1 cup of Shortening (I use Crisco).
3. You need 1 cup of Buttermilk.
4. You need 1/2 stick of Butter.
5. You need 1 of Pizza cutter.

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Buttermilk Biscuits step by step

1. Preheat oven to 500°F..
2. Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas..
3. Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be..
4. Lightly dust your countertop with flour..
5. Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares..
6. Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching..
7. Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned..
8. Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!.

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