Bacon Wrapped Stuffed Boneless Chicken Thighs.
You can have Bacon Wrapped Stuffed Boneless Chicken Thighs using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bacon Wrapped Stuffed Boneless Chicken Thighs
- It's of For the Filling:.
- Prepare 1 Block of cream cheese.
- Prepare 1 half of can diced tomatoes.
- Prepare 1 half of can sweet kernel corn.
- You need 1 tsp of garlic powder.
- It's 1 tsp of Goya Adobo seasoning.
- You need 1 tsp of paprika.
- Prepare of For the Meat:.
- Prepare 8 of boneless chicken breasts.
- Prepare 2 slices of Apple wood smoked bacon for each thigh.
Bacon Wrapped Stuffed Boneless Chicken Thighs instructions
- Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.).
- Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways..
- Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe..
- Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!.
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