Easiest Way to Prepare Tasty Cod in Herbed Lemon Wine Sauce

Cod in Herbed Lemon Wine Sauce. Cod with Herbed White-Wine Lemon Sauce. Lemon White Wine Butter Cod Recipes. Cod with Herbed White-Wine Lemon SauceMartha Stewart.

Then add juice of a fresh lemon and a splash of dry white wine to the pan with. One hour in advance of cooking the cod, stir together tomatoes, extra virgin olive oil, lemon juice, garlic, your choice of desired herbs and salt. Fish will be nearly white when cooked. You can cook Cod in Herbed Lemon Wine Sauce using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cod in Herbed Lemon Wine Sauce

1. Prepare of Fish.
2. You need 1 tsp of sea salt.
3. You need 1 tbsp of Old Bay seasoning.
4. Prepare 1 tbsp of Herbes de Provence.
5. It's of Sauce.
6. Prepare 1 tbsp of olive oil.
7. Prepare 3 tbsp of red onion, minced.
8. It's 1 tsp of fresh ginger, grated.
9. Prepare 1 tbsp of chopped lemon (both the rind and the pulp).
10. Prepare 1/2 cup of chicken stock.
11. Prepare 1/2 cup of white wine.
12. You need 1 tbsp of honey.
13. It's 1/4 cup of lemon juice, freshly squeezed.
14. Prepare 1 tsp of soy sauce.
15. Prepare 2 tbsp of butter.
16. You need 1 tsp of dry mustard.
17. You need 2 of sprigs fresh rosemary.
18. It's 1 tsp of fresh dill, chopped.
19. You need 1 tsp of black pepper.

Sprinkle with paprika (optional) and serve with fresh parsley and lemon. Serve with the tomato sauce at room. In a saucepan over medium heat, melt butter and heat until it is just brown (a pinch of parsley may be added to butter for color Fish will be nearly white when cooked. Sprinkle with paprika (optional) and serve with fresh parsley and lemon.

Cod in Herbed Lemon Wine Sauce step by step

1. For fish-Rinse and pat dry fish. Coat both sides with salt & seasonings..
2. Pan saute fish in olive oil over medium high heat for about 5 to 6 minutes per side. Remove from heat and set aside on paper towels..
3. For sauce-Heat the oil in a medium sauce pan over medium high heat. Add onion, lemon, and ginger. Saute for 3 to 4 minutes or until onion is slightly transclucent..
4. Stir in chicken stock, wine, lemon juice, honey, butter and soy sauce. Whisk until well combined. Add in herbs..
5. Bring to a low boil then reduce heat and simmer for 15 minutes..
6. Plate fish and spoon sauce over top. Garnish with cooked or fresh rosemary sprigs and enjoy..

Pan roasted cod in a lemon/wine sauce with green beans. The trick to avoid overcooking a good piece of fish is to cook it at a Turkey Cutlets in Lemon Wine Sauce. In a small bowl, mix the first seven ingredients. Cod is a tasty fish that has a great texture and can be combined with just about any other ingredients to create a great dish. To give the cod a golden crust, Melissa Rubel Jacobson dusts it with finely milled Wondra flour before cooking.