How to Prepare Appetizing Dry fish fry with tomato paste

Dry fish fry with tomato paste. A wide variety of fried tomato paste options are available to you, such as pasty, liquid, and solid. Italian Pan Fried Tomatoes, an easy Italian appetizer or side dish. If someone asked me at the beginning of summer what I would be most looking forward to eating, it would be this amazing, delicious When used to make Italian paste it reigns supreme and for this recipe it rocks!

Dry fish fry with tomato paste The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces. Oil splatters during frying due to the content of water in the tofu. Thus, it is always better to remove excess water from the tofu by placing a piece of kitchen paper on it with. You can have Dry fish fry with tomato paste using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dry fish fry with tomato paste

  1. Prepare of Sugar.
  2. Prepare of Salt.
  3. You need of Garlic.
  4. Prepare of Big onion.
  5. It's of Tomato.
  6. You need of Dry fish.

If you've never tried fried rice with tomato before, give this one a shot and you'll immediately add this dish to your breakfast, lunch, and dinner repertoire. So I used tomato to make a thick paste, like for a tomato pizza sauce, and then I added a bit of ketchup and sugar to further enhance the flavor. A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful spicy tomato masala. In the same oil add whole garam masala, chopped onions; cook these onions till.

Dry fish fry with tomato paste instructions

  1. Prep your ingredients as seen in the picture below. 1- deep fry or just fry your fish,any way will do. Set aside once done..
  2. I’m using the same cooking oil,to fry my garlic n red onion until golden brown and fragrance then add in tomato. Keep it fry n mixed well with medium heat until tomato get mesh..
  3. Then add in your fish,salt and bit of sugar to taste.make sure not too much salt because the dry fish abit salty. Stir n mixed well,just add in abit of water if it’s got too dry. Stir stir and done. Ready to serve. It taste so good I promise. Follow me in Instagram at homecooking39😁.

Any firm white fish, squid or scallops may be substituted for the shrimp. Set aside and add the fried shrimp to the recipe after you have simmered the sauce to thicken it. Homemade tomato paste works beautifully in all the traditional places, like soups, stews, and chili. This list includes dishes in which the main ingredient or one of the essential ingredients is tomato. Dishes prepared with tomato sauces as a primary ingredient are not included in this list.

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