Recipe: Appetizing Braided chicken bread

Braided chicken bread. Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta. All Reviews for Braised Chicken Breasts in Tasty Mirepoix Ragout.

Great recipe for Braided Chicken Bread. #KADUNA STATE. Add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely. Homemade chicken bread roll is a delicious and easy bread roll that is made everything from scratch at home. You can have Braided chicken bread using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Braided chicken bread

1. Prepare of For bread.
2. You need 2 cup of Maida (All-purpose flour).
3. You need 1 of egg yolk.
4. Prepare 1 teaspoon of sugar.
5. You need 1 teaspoon of instant yeast.
6. It's 1/4 cup of lukewarm milk.
7. Prepare 1 teaspoon of salt.
8. You need 1/4 teaspoon of baking powder.
9. You need 2 teaspoon of oil.
10. You need of For chicken filling.
11. Prepare 250 gram of boneless chicken.
12. You need 1 of medium sized onion.
13. It's 1 tablespoon of salt.
14. It's 1 tablespoon of black pepper powder.
15. Prepare 4 tablespoon of maida/ all-purpose flour.
16. It's 4 tablespoon of butter.
17. Prepare 1/2 cup of milk.
18. It's 2 tablespoon of chopped coriander leaves.
19. You need 2 of egg for brushing.
20. Prepare 1 of beaten egg.
21. Prepare 2 tsp of white sesame seeds.
22. You need 5 tsp of butter for brushing.

I simply love the way it looks, braided and stuffed chicken bread. The Braised Chicken Breast recipe out of our category Chicken! Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken. The bread is braided after adding your filling and then baked.

Braided chicken bread step by step

1. Add lukewarm milk, sugar and yeast. Cover and kept for 10 minutes till it rise..
2. Mix moida, salt, oil, egg yolk, baking powder and yeast mix. Knead a semi soft dough. Put some oil over it. Over and keep in a warm place till it rise to double volume..
3. Boil the boneless chicken. Shredded them into small pieces..
4. Heat butter in a wok. Add chopped onion and fry till translucent. Add moida. Fry a little while. Gradually add milk and mix so that there will be no lump. Add salt and black pepper powder. Add boiled shredded chicken. Switch off the flame. Add chopped coriander leaves.Allow it to cool..
5. Punch the dough to release air from it. Knead it till smooth. Cut into equal pieces of desire size. Roll them into elongated shape. Place chicken filling in the middle. Cut strips on both side. Arrange the strips Ima braided pattern by overlapping one strip over another..
6. Brush egg water mix. Sprinkle some white sesame seed..
7. Preheat the oven at 200 degree centigrade. Bake the bread for 25-30 minutes. Brush butter over it..
8. Cut into pieces and enjoy it with sauce..

It is a favorite with kids even the fussy ones try it you will love it. While we recommend braising chicken in chicken stock, you can use water instead. For this recipe, you can buy prepackaged chicken that's already cut up, but make sure. Put your cooled chicken filling in the middle of the rectangle and cut diagonal slits on the longer sides of the rectangle. Courtesy of Chicken Farmers of Ontario.