Recipe: Delicious Fried green tomato pimento cheese BLT

Fried green tomato pimento cheese BLT. Mix the masa harina, cornmeal and creole seasoning and place it in a wide and shallow dish. Pull the tomato slices out of the buttermilk and dredge them in the cornmeal mixture. Featuring homemade jalapeño cornbread, pimento cheese spread, classic fried green tomatoes, and plenty of bacon, this recipe may be involved, but it is beyond worth it.

This Fried Green Tomato and Pimento Cheese Dog is inspired by Frank's Southern Belle Hot Dog that I devoured while in Austin last month. I basically took two of my favorite things, pimento cheese and fried green tomatoes, and stuffed them in a hot dog bun alongside a nearly burnt hot dog. This recipe is inspired by my love for pimento cheese, and memories of growing up eating fried green tomatoes. You can have Fried green tomato pimento cheese BLT using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried green tomato pimento cheese BLT

1. You need 1 of green tomato.
2. Prepare 1 of panko bread cumbs.
3. Prepare 1 of flour.
4. It's 1 of egg.
5. Prepare 1 of salt, pepper, garlic & onion powder.
6. It's 1 of prepared pimento cheese.
7. It's 1 of bacon.
8. Prepare 1 of ciabatta roll.

The egg is the 'icing on the cake' so to speak. Who doesn't love a perfectly sunny side up egg anyway? Come into the kitchen with us and let's get to cooking again. Here we attempted fried green tomatoes with a twist — or shall we say stuffing — Pimento.

Fried green tomato pimento cheese BLT step by step

1. Slice 1inch slices of green tomato season with salt,pepper, garlic & onion powder.
2. Create a breading station: 1plate for flour, 1plate for panko & 1 bowl for egg wash.
3. Season a plate of flour & a plate of panko bread crumbs the same way as the tomatoes. *tomatoes take a lot of seasoning.
4. Make an egg wash w/ 1 egg splash of water or buttermilk season well.
5. Dip the tomato slices in egg wash-flour-egg wash & then panko shaking off the extra with each step.
6. Fry the breaded slices in a pan of shallow(just enough 2 cover bottom of pan well) cooking oil. After cooking drain on paper bag or paper towels.
7. Crisp up your bacon in oven or microwave figuring about 4 slices per sandwich. After cooking drain on paper bags or towels.
8. Slice open your ciabatta roll & lightly butter the outside then sprinkle lightly w/ garlic powder. Spread the pimento cheese on the interior. Put together then grill sandwich in a pan.
9. After sandwich is browned on both sides & cheese is melted remove from pan. Open sandwich add a few fried tomato slices & your bacon then enjoy!.

A Fried Green Tomato BLT with Cajun mayonnaise will be your new favorite sandwich. A fried green tomato BLT combines two classic foods into one comfort food sandwich. Fried green tomatoes and a bacon, lettuce and tomato sandwich become an epic Fried Green Tomato. Place tomatoes on a large paper towel-lined baking sheet and season with salt and pepper. Spread cut sides of each roll with pimiento cheese.