Recipe: Tasty Smoked Salmon Sushi Maki

Smoked Salmon Sushi Maki.

You can cook Smoked Salmon Sushi Maki using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Smoked Salmon Sushi Maki

1. You need 2 cups of steamed sushi (Japanese) rice, or, steames Thai Rice.
2. It's of Smoked salmon.
3. Prepare of Momoya Gohan desuyo, this is seaweed paste (optional).
4. It's stick of Cucumber cut it long like.
5. It's 1 teaspoon of Salt, sugar, & vinegar each.
6. You need sheets of Nori - Seaweed sushi wrapper/ seaweed.

Smoked Salmon Sushi Maki instructions

1. While rice just done and still hot from rice cooker/steamer, mix sugar salt & vinegar in a bowl, add the rice and mix them..
2. Prepare the sushi bamboo roller and place one nori sheet on it..
3. Put the rice on nori and press them flat with spoon, spread the rice until 3/4 sheet covered.
4. Spread one teaspoon of momoya (optional). Arrange the Salmon and cucumber on the edge..
5. Roll carefully and tightly..
6. When the roll is firm, slice it with sharp clean knife..
7. Sushi is ready!.