Daikon Radish Salad.
You can have Daikon Radish Salad using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Daikon Radish Salad
- Prepare 1/2 of Daikon Radish.
- You need 1 can of tuna or imitation crab meat.
- You need 1 Handful of dried bonito flakes.
- Prepare of Nori seaweed strips for topping.
- You need of **Ponzu Dressing**.
- Prepare 60 ml of Ponzu.
- You need 1 Tbsp of ground white sesame seeds.
- You need 2 tsp of mayonaise.
Daikon Radish Salad instructions
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
- Pour ponzu dressing over when you eat..
- I like ponzu, but you can try your favorite dressing! Enjoy!!.
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