Easiest Way to Cook Delicious I have been hungry for Chicken and dumplings I very rarely follow a recipe

I have been hungry for Chicken and dumplings I very rarely follow a recipe. In a large stockpot or Dutch oven cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. I made my own recipe for the chicken & broth.

This hearty recipe uses chicken thighs Everything that Martha puts out has obviously been tested. I have never made a recipe from her that I followed the recipe, my first time attempting chicken and dumplings, but the result was. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. You can have I have been hungry for Chicken and dumplings I very rarely follow a recipe using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of I have been hungry for Chicken and dumplings I very rarely follow a recipe

1. Prepare 3 of large boneless skinless chicken breast, (I poached mine) with.
2. Prepare 3 cloves of garlic sliced.
3. You need 1 of large sweet onion sliced.
4. It's 1 of large carrot. Cleaned, peeled and cut into 1-2 inch pieces.
5. It's 3 of medium russet Potatoes, cleaned and cut into quarters, I left the skin on my potatoes.
6. It's of Celery tops with leaves (for flavor).
7. You need of Seasonings to taste: cumin, smoked paprika, pinch of cinnamon, allspice, & nutmeg, I used kosher sat and fresh ground pepper to taste.
8. It's of Some organic chicken broth low sodium to add flavor.
9. Prepare 3 tablespoons of unsalted butter.
10. It's of For the drop dumplings : I poured approximately 2/3 cup of self rising flour unbleached.
11. It's of Enough milk to mix and leave slightly thick and a little sticky.

I had never had chicken and dumplings before I made this but after cooking it a few times and changing up the recipe. Ive updated this recipe because it seemed several people have had issues with the dumplings dissolving in the broth. So I've tried with a different recipe that will be easier and. This faster version of traditional chicken and dumplings uses canned broth.

I have been hungry for Chicken and dumplings I very rarely follow a recipe step by step

1. I heated my large wok, poured in approximately 1/4 cup plus more of olive oil, allowed it to get hot, carefully placed in three large boneless skinless chicken breast cut almost to butterfly..
2. Sear the chicken breast quickly high heat to seal in the juices. On all sides.
3. Turn the fire Down to medium, add water, (enough to cover chicken) seasonings, garlic, onion, & celery tops and leaves,.
4. Bring to a boil then turn on low to slow cook. Place a tight fitting lid on the pan. If needed add more water..
5. When vegetables were tender I added my drop dumplings.
6. Approximately... 1.5 cups self rising flour, add enough milk to stir and mix the flour. I leave my batter slightly thick and sticky.
7. When batter is mixed well, add more milk if needed. Using a teaspoon, drop batter into wok covering meat and vegetables. I added a pinch of salt and more pepper..
8. When dumplings are cooked through, you can see the difference and very carefully touch the top and there will be no dough on finger or tool used to check.
9. This is easy and delicious it’s not as pretty on my plate. I do not eat very much at a sitting. Believe me :-) it was / is delicious.
10. Enjoy.. if you have any questions feel free to ask.

It is ready to eat in about a third of the time, thanks to chicken breasts and purchased biscuit mix.—Edna Hoffman, Hebron, Indiana. I love this recipe, very close to the chicken and dumplings I used to make. It is seasoned the way I like and have dumplings in it now but don't quite know how to make the sauce thick like I have had at friend's houses. (Makes me hungry just to think about it.) I boiled a chicken, took the meat off the bone and put it into the broth. It is seasoned the way I like and have. This chicken and dumplings recipe is country cooking at its finest.