Easiest Way to Prepare Delicious Salisbury Steaks and Fries

Salisbury Steaks and Fries. Salisbury Steak Recipe - This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy. Just home from work and there's no time for that "low and slow"? Check out BBQ Pit Boys Hungry-Men Frozen Dinners.

Salisbury steak is a ground beef mixture similar to a meatloaf recipe, then it is shaped into oblong patties and cooked. Chicken Fried Steak is round steak, or sirloin steak, that has been pounded and tenderized. This steak is cut into serving size portions, dipped in batter and fried in hot oil. You can have Salisbury Steaks and Fries using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salisbury Steaks and Fries

1. You need of Salisbury steaks.
2. It's 4 of patties prepping for the grill burgers see my recipe.
3. Prepare of Gravy.
4. It's 1 quart of beef broth.
5. Prepare 2 of small white onions.
6. It's 1/4 cup of Heinz tomato ketchup.
7. Prepare 1 teaspoon of ground mustard powder.
8. Prepare 1 tablespoon of Lea and Perrins worechestershire sauce.
9. It's 1/3 cup of self rising flour.
10. Prepare 1/2 stick of butter.
11. It's 1/2 teaspoon of ground black pepper.
12. You need To taste of salt.
13. It's 1 teaspoons of granulated garlic powder heaping.
14. You need of Fries.
15. You need 3 pounds of french fries.
16. You need As needed of oil to fry in.

The Wolfe Pit shows you How To Make Salisbury Steak. Worcestershire sauce dresses up these moist and easy hamburger steaks for two. "Creamy mashed potatoes are the perfect side to this savory home-style dish," suggests Nita Fields from Edgar Springs, Missouri. Salisbury steak is a classic American comfort food. This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom soup.

Salisbury Steaks and Fries instructions

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in..
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches..
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes..
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy..
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy..
6. Serve with the gravy atop the fries. I hope you enjoy.

But Salisbury Steak is not Chicken-Fried Steak. Salisbury Steak is a meat patty usually made out ground beef, spices, and bread crumbs. Once the meat patty is formed, it is then fried, and smothered with a So as mentioned before, salisbury steak is usually made out of ground beef, and that is what I use. I have heard of some people using ground. To me, salisbury steak equals comfort.