How to Cook Yummy Rice with fish stew

Rice with fish stew. Add the reserved fish, along with the sausage, and cook another couple of minutes, or until the sausage is cooked through. Turn off the heat, taste and adjust seasoning, and let rest for a few minutes, or eat piping hot, with the garnishes. Great recipe for Rice and fish stew.

Rice with fish stew In this video, I whipped up a quick fish stew and paid a visit to my sister and fellow youtuber, Kwankyewaa of @kwankyewaa's Kitchen. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. When paired with this fish stew it adds a certain layer flavor and exoticness to it. You can cook Rice with fish stew using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rice with fish stew

  1. Prepare of Tomatoes.
  2. It's of Fresh Tomatoes.
  3. It's of Bell pepper.
  4. It's of Bell pepper.
  5. Prepare of Scotch bonnet.
  6. It's of Chilli peppers.
  7. Prepare of Chilli peppers.
  8. You need of Scotch bonnet.
  9. You need of Onions.
  10. It's of Onions.
  11. It's of Fish.
  12. It's of Curry.
  13. Prepare of Vegetable oil.
  14. Prepare of Thyme.
  15. You need of Salt.
  16. It's of Salt.
  17. Prepare of Curry.
  18. Prepare cube of Knorr.
  19. You need of Thyme.
  20. Prepare of Vegetable oil.
  21. Prepare cube of Knorr.
  22. It's of Fish.

Serve it with the rice, whole wheat couscous or what ever rocks your boat. You can't go wrong with it. Cut fish fillets into bite-sized pieces, season with salt and pepper and sprinkle with lemon juice. Add cooked rice, capers and sprinkle with basil strips.

Rice with fish stew step by step

  1. Blend your tomatoes and pepper and pour inside a linen material to drain water quickly.
  2. Put pot on fire, add vege oil and fry onions till translucent, then add d blended mixture and fry till when dry.
  3. Add fish water..... Curry,thyme,salt and knorr cube to taste.
  4. Cook for 5 mins and...
  5. Voola your fish stew is ready.
  6. Put pot on fire and add vegetable oil and fry onion till translucent then add you blended material and stir fry till all water are dried.....
  7. Now add your fish water.... Curry...thyme....salt...and knorr cube to taste.
  8. Cook for another 5 mins and voola... Your stew is ready.

View top rated Fish stew and rice recipes with ratings and reviews. Use any firm fish here, and whatever shrimp or crab you have available. I like making a fish stock from the heads and. Then, add the fish pieces and the rice and season with a little salt and pepper. Stir, pour the cooking water (enough water to completely cover the mixture) and boil over medium-high heat.

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