Recipe: Yummy Stir fry bitter gourd (Paria)

Stir fry bitter gourd (Paria). Bitter gourd is commonly eaten throughout India. In North Indian cuisine, it is often served with yogurt on the side to offset the bitterness In Indonesian cuisine, bitter melon, known as pare in Javanese and Indonesian (also paria), is prepared in various dishes, such as gado-gado, and also stir-fried. Yummy Bitter Gourd Cooking Shrimp Duck Egg - Cooking Bitter Gourd Stir Fry - Cooking With Sros.

Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier. You can have Stir fry bitter gourd (Paria) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir fry bitter gourd (Paria)

1. It's 300 of grm paria.
2. It's 2 tbs of coarse sea salt.
3. You need 2 tbs of cooking oil.
4. It's of Salt.
5. Prepare of Pepper.
6. You need of Sugar.
7. It's of Roughly blend together.
8. Prepare 3 pcs of red chilies.
9. You need 3 cloves of garlic.
10. It's 3 pcs of shallot.
11. Prepare 1/2 of fruit tomato.

Stir-frying makes the bitter gourd less bitter and more tastier. This yummy stir-fry goes well with any South Indian Main Courses. Home Cooking Recipe: Simple bitter gourd stir fry dish! Please SUBSCRIBE to our channel for other Indian and Asian home cooked food recipes.

Stir fry bitter gourd (Paria) step by step

1. Cut half the paria, then thin sliced.
2. Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter).
3. After that wash the paria with tap water, then drain it, now it's ready to cook.
4. Put oil in the wok, heat it then put the blend mixture, cook it until fragrant.
5. Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste.

Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to serve with rice, rasam. making bitter gourd stir fry. Heat a pan with oil and add cumin. Add the curry leaves, hing. #diabetes - This is a typical Andhra style bitter melon cooked with a medley of spices. It is best had with hot steamed rice and with some ghee drizzled over it. Hagalakayi palya or Bitter gourd stir fry recipe explained with step by step pictures.