Easiest Way to Cook Appetizing Blueberry pancakes with blueberry molasses syrup

Blueberry pancakes with blueberry molasses syrup. These aren't just any old blueberry pancakes. They're also finished with the world's easiest two-ingredient molasses syrup! TESTED & PERFECTED RECIPE - Fluffy buttermilk pancakes studded with juicy fresh blueberries and topped with a gorgeous deep purple blueberry syrup.

Serve pancakes with turkey sausage or lean breakfast ham. This content is created and maintained by a third party, and imported onto this page to help users provide. Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup. You can have Blueberry pancakes with blueberry molasses syrup using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Blueberry pancakes with blueberry molasses syrup

1. Prepare 2 cup of fresh blueberries.
2. Prepare 1 1/2 cup of self rising flour.
3. It's 2 of eggs.
4. You need 3 tbsp of melted butter.
5. It's 1 cup of milk.
6. It's 2 tbsp of honey.
7. Prepare 1 tsp of vanilla extract.
8. Prepare 1/2 tbsp of cinnamon.
9. It's 1/2 cup of molasses.

For the pancakes: Mix together the flour, sugar, baking powder, baking soda and salt in a large bowl and set aside. In a separate bowl, combine the egg yolks, oil, buttermilk, lemon zest and. In this video I will show you how the make awesome Blueberry Pancakes today and you will want. This homemade blueberry syrup recipe is better than the original.

Blueberry pancakes with blueberry molasses syrup instructions

1. Combine dry ingredients in a medium bowl and mix well.
2. form a well in the middle of the dry ingredients by digging a hole in the middle.
3. pour milk, eggs, honey, and vanilla in the well and mix well.
4. fold 1 cup of blueberries into pancake batter.
5. scoop pancake batter onto hot, buttered griddle. I keep my griddle between 3-4 out of 10 and melt butter on it in the beginning. I scoop the batter out using 1/3 cup scoop..
6. Flip pancakes once bubbles form in the batter..
7. Keep pancakes warm in 170° oven on a cooling rack..
8. Sometime during pancake making, place 1 cup blueberries and molasses in a saute pan and cover. Slowly bring to a boil and boil for 5 min. Remove from heat.
9. Pile pancakes on a plate and cover with syrup!.

Made with real blueberries, it's a healthier option that is unbelievably delicous! So why am I writing about these pancakes and blueberry syrup sauce? Last time we went to IHOP with the kids (like two or three years ago on the. These nutty, fluffy pistachio pancakes are made green through spinach! so you didnt actually make these, just linked us to some blog. and you got the syrup wrong. is this right ? Blueberry pancakes and spiced orange syrup.