Recipe: Delicious Authentic Pad Thai with king prawns

Authentic Pad Thai with king prawns. Learn how to cook the most authentic Prawn Pad Thai with our exclusive recipe featuring lots of flavour and spice. Saiphin Moore from UK's most popular Thai chain Rosa's Thai Cafe visited School of Wok and showed us how to cook the most authentic Pad Thai. Add Pad Thai Paste and stir to mix.

This is an authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant. To say it tastes incredible is an understatement! It is the Pad Thai recipe of one of Sydney's hottest Thai restaurants - Spice I Am. You can cook Authentic Pad Thai with king prawns using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Authentic Pad Thai with king prawns

1. It's 200 g of rice noodles.
2. Prepare 2 tbsp of cooking oil.
3. You need 1-2 of eggs.
4. It's 1-2 cloves of garlic.
5. You need 1 of shallot, finely sliced.
6. It's Half of pack of beans sprouts.
7. It's 200 g of king prawns.
8. You need 3-4 of spring onion or chinese chives, chopped about 4cm long.
9. It's 4-5 tbsp of Crushed peanut (optition).
10. You need 1 of lime/lemon.
11. It's 1-2 tsp of chilli flakes.
12. Prepare of Padthai sauce.
13. Prepare 4 tbsp of palm sugar or brown sugar.
14. You need 3 tbsp of tamarind paste.
15. It's 2 tbsp of fishsauce.
16. Prepare 1 tsp of soysauce.
17. Prepare of 1/2 cup water.

Love the hot pink cover…can't miss it on my bookshelf! Lift the prawns out of the marinade and pat dry with paper towel. Stir the curry paste into the marinade and set aside. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives UGC Reviews Modal.

Authentic Pad Thai with king prawns step by step

1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften..
2. Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes..
3. On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well.
4. Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside.
5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through..
6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles..
7. Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer..
8. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch..

Reviews for: Photos of Authentic Pad Thai. Photo "Pad Thai Prawn" can be used for personal and commercial purposes according to the conditions of the purchased. Heat the oil in a wok over a high heat. Add the garlic and prawns and stir-fry for two minutes, then remove and set aside. Add the eggs and spread out around the wok to form an omelette shape.