Empanada (Filling). Easy recipes with photos for empanada fillings, empanada dough recipes, and dipping sauces. Empanadas are usually made with savory fillings, but sweet ones are also great for dessert or to. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian and Filipino cultures.

Empanada Filling. this link is to an external site that may or may not meet accessibility guidelines. Add the ground beef and garlic salt and cook until the beef is cooked completely. How to Make Empanadas with an easy homemade dough and customizable filling. You can cook Empanada (Filling) using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Empanada (Filling)

1. Prepare 3 medium of Potatoes (1 cm cubes).
2. It's 1/2 of Bell pepper (finely minced).
3. Prepare 2 small of Chicken thigh with bone.
4. It's 2 of Onions.
5. You need 1/2 bag of Raisins.
6. Prepare 1/4 bag of Green peas (frozen is fine).
7. It's 2 clove of Garlic.
8. You need 1 tsp of Cumin.
9. It's 1 tbsp of Sugar (optional).

Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or. Pork Empanada is a type of pastry that has been stuffed with pork. The filling can be a main dish by itself. I often have it with rice and fried egg.

Empanada (Filling) step by step

1. Break the joints of the boned chicken thigh, roughly mince the onion, and halve and crush the garlic..
2. Fill a pot with water and add the ingredients from Step 1. Add 1 teaspoon of salt and boil for 20 minutes..
3. In a separate pot, add the potatoes and fill with just enough water to submerge them. Cover with a lid and boil. Once they boil to a tenderness with firm insides, drain the water..
4. In a separate pot, add the bell pepper and fill with just enough water to cover them. Boil until the liquid evaporates..
5. Take out the boiled meat from Step 2. Remove the skin and mince. Tear apart the chicken with a fork..
6. Heat a frying pan and cook the onion in 1 tablespoon of oil..
7. Add the pepper to Step 6 and stir-fry. Add the minced chicken skin, the cumin, and the chicken meat..
8. Add the raisins and the green peas, and continue to stir-fry..
9. Heat up the soup from Step 2, skim off any scum that rises to the surface, strain through a strainer, and pour in just enough to cover the ingredients. Lastly, add the potatoes..
10. Taste and add 1 tablespoon of sugar, if necessary. It's fine if there is still some soup left. This completes the empanada filling..

It's National Empanada Day, but for us, any day is perfect for empanadas. Fold over and press the edges firmly to seal, starting from the middle and working out to the edges. View top rated Empanada fillings recipes with ratings and reviews. Sgroppino al Limone (an Italian Sorbetto Cocktail) Humita/Corn Empanada Filling. #mycookbook This recipe is very easy to prepare.

Beetroot Sub Sandwich.

You can have Beetroot Sub Sandwich using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beetroot Sub Sandwich

1. It's 2 of hot dog bread(6"long).
2. You need 2 tsp of Butter.
3. It's of For beetroot patty.
4. It's 2 of boiled potatoes mashed.
5. Prepare 1 of boiled and grated.
6. Prepare 1 tbsp of green chillies ginger paste.
7. Prepare 1 tbsp of lemon juice.
8. Prepare to taste of Salt.
9. You need As needed of Oil for roasting.
10. Prepare of Other ingredients.
11. You need 1/4 cup of green chutney.
12. Prepare As needed of Lettuce leaves.
13. It's 1 of tomato slices.
14. You need 1 of onion slices.
15. It's 3-4 of cheese slices.
16. Prepare of To serve.
17. You need as needed of Tomato ketchup.
18. Prepare 2 tsp of Peri peri potato chips.

Beetroot Sub Sandwich instructions

1. In mixing bowl add mashed potatoes, grated beetroot, green chillies ginger paste,salt and lemon juice. Mix well. Make equal portions rectangular shape patties as shown. Roast on both sides with oil and hot griddle..
2. Slit hot dog bread as shown. Keep all ingredients required to make sub sandwich. Apply butter on inner side of both bread halves. Roast buttered sides. Apply green chutney on lower side of bread as shown..
3. On it place lettuce leaves as shown. On it placed prepared beetroot patty as shown.(Press little)..
4. On it place tomato slices and onion slices as shown. On it placed cheese slices strips as shown..
5. Cover with other half (upper side) of hot dog bread slice..as shown. Grill on griddle or in oven. Similarly prepare another..
6. Serve hot with tomato ketchup and peri peri potato chips..

Southern Biscuits. Southern biscuits are the perfect fictional device for telling the narratives of Southern families. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk.

Jump to Recipe Jump to Video. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! A biscuit is the perfect Southern breakfast food, ready to be filled with everything from eggs and bacon to fresh fruit jam. You can have Southern Biscuits using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Southern Biscuits

1. Prepare 1 packages of active dry yeast.
2. It's 1/4 cup of hot water from the tap.
3. It's 3 tbsp of sugar.
4. Prepare 5 cup of self rising flour.
5. Prepare 1 cup of butter or shortning softened.
6. Prepare 2 cup of milk.

With the right recipe on hand, these homemade breads can easily make their way to. These biscuits have the light texture and rich flavor to complement your favorite Southern meal. Reviews for: Photos of Easy Southern Biscuits. The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina.

Southern Biscuits step by step

1. Blend flour and butter with pastry cutter. Until butter is completely blended..
2. Mix yeast water and 1 tbsp of sugar, let activate..
3. Mix yeast, milk, with flour mix. Hi.
4. Hint: best if allowed to refrigerator for at least 1 hours. Also may need to add more flour so dough may be handled, all purpose flour would be best..
5. Roll out dough no thinner then 1/2 inches thick. Place on increased baking sheet (my favorite is the air bake sheet). Bake at 450° for 10 to 12 minutes..
6. This dough can be refrigerated for up to 1 weeks or frozen for longer but make sure you give it time to warm up. It will be easier to work with..

Get the recipe for Alton Brown's Southern Biscuits. The key to a good, light, Southern-style biscuit is "soft" flour. These classic buttermilk biscuits are a Southern favorite. Serve the biscuits for breakfast or along with a meal. Serve hot and have butter on the table for spreading.

Rose Rolls..

You can cook Rose Rolls. using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rose Rolls.

1. You need of dough.
2. It's 2 cup of flour.
3. Prepare 2 tsp of instant yeast.
4. Prepare 3 tbsp of vegetable oil.
5. You need 2 tsp of salt.
6. You need 1 of water ( about 1 cup or less).
7. Prepare of filling.
8. You need 1 medium of tomato ( cubed).
9. You need 1/2 of cucumber ( cut into small cubes ).
10. It's 1/2 of capsicum (small cubed).
11. Prepare 1/2 cup of lettuce leaves (shredded into thin strips).
12. It's 1 1/2 cup of shredded chicken.
13. You need 1 of salt to taste.
14. Prepare 1 tsp of ginger-garlic paste..
15. You need 5 tbsp of mayonnaise.

Rose Rolls. instructions

1. Pre-heat oven at 200C.
2. Mix flour, salt, yeast, oil in a large bowl until crumbly..
3. Add water and mix well unti dough becomes soft and keep it aside (preferably in a hot place) and let it rise..
4. For the filling: put chicken, salt and the ginger garlic paste in a pan, and let it simmer on low heat til chicken is thoroughly cooked and tender..
5. After chicken is ready, leave it to cool completely..
6. Add all the veggies into the chicken pan and add the mayonnaise. Mix it well with your hands til u get a creamy yummy mixture..
7. After the dough is risen, make small balls. Then flatten one ball with a rolling pin on a floured surface, make 4 small slits opposite each other, add 1 tablespoon of the chicken mixture in the centre, then bring together the slit sides, was inspired by the pic attached..
8. Glaze the rose rolls with a little egg white and bake for about 15 minutes..

Cookpad Logo shaped Shakarpara / Sweet Nimki / Sweet Mathri.

You can have Cookpad Logo shaped Shakarpara / Sweet Nimki / Sweet Mathri using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cookpad Logo shaped Shakarpara / Sweet Nimki / Sweet Mathri

1. Prepare 250 grams of maida.
2. Prepare 100 grams of sugar.
3. Prepare 1/2 cup of milk (used this instead of water to make smooth dough).
4. You need 1/2 tsp of elaichi powder.
5. You need as required of Oil to fry.

Cookpad Logo shaped Shakarpara / Sweet Nimki / Sweet Mathri instructions

1. First, take milk in a big cup and add the sugar and mix it well. If you want you can powder the sugar and then mix or slightly heat the milk to mix the sugar well..
2. In another container, take the maida, add elaichi powder and the milk. Mix it well. Make the dough smooth. Add a little bit of ghee if you want to grease the palm. Keep the dough aside for 5 mins..
3. Now take a small amount of dough, make round balls and then roll it flat in shape of a roti. Make sure it's a little thicker than usual roti..
4. Now take the cookie cutter and give it a shape of cookpad logo. We did a few and remaining we gave the regular Nimki shape..
5. Meanwhile, heat oil in a kadhai and keep it on low simmer. Now add the nimki to the oil. Let it fry till it gets brown colour. Take it out and then soak the excess oil in tissue..
6. Your nimkis are ready. Hope you enjoyed..

Lentil and tomato curry, Indian style. Intrigued, I googled "makhani," the Indian dish it's based upon, and recognized it as one of the many vegetarian options I've enjoyed at Indian buffets (I generally despise buffets but Indian buffets are a major exception). These Indian Lentils show just how delicious lentils can be. One taste of these Easy Indian Lentils and you'll be surprised at how satisfying and delicious lentils can be.

Cover, and bring to a boil. Then, add peas, vinegar and raisins. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. You can cook Lentil and tomato curry, Indian style using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lentil and tomato curry, Indian style

1. Prepare 1/2 can of lentils.
2. You need 1/2 can of diced tomatoes.
3. It's 1 of small onion, sliced.
4. It's 1 tbs of finely minced ginger.
5. Prepare 1 tbs of finely minced garlic.
6. It's 1 tsp of coriander seeds.
7. You need 1/2 tsp of cumin seeds.
8. It's 1/2 tsp of yellow mustard seeds.
9. It's 1 of bay leaf (optional).
10. Prepare 2 tbs of garam masala powder.
11. Prepare 2 tbs of cooking cream.
12. It's 1 tsp of sugar (I used coconut sugar).
13. Prepare 1 tbs of oil (I used coconut).
14. You need to taste of Salt and pepper,.

Really like the author's writing style. Explains everything clearly without assuming that the reader is. This Indian Coconut Lentil Curry is full of flavor and can either be made in an Instant Pot or on the stove-top. Infused with fragrant Indian spices, this This Coconut Lentil Curry is delicious served over fluffy basmati rice- but lately I've been eating it over a big bowl of fresh baby spinach… so tasty!

Lentil and tomato curry, Indian style step by step

1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so..
2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger..
3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics..
4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste..
5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid)..
6. Add in cream, then reduce once again to preferred consistency..
7. Remove from heat and serve..

Daal Curry - North Indian Style Curried Lentils. Have you ever been told that Punjabis are better built than the average Indian because they include plenty of daal in their daily diet? It may just be a myth that they are stronger than the rest of the country, but should you ever meet my friends, Harbhajan. This basic Indian tomato curry can be served on its own or with any of your favorite vegetables or meat added to it. Stir in the crushed tomatoes, scraping the bottom of the pan to remove any browned bits.

Nue pad prik namm man hoy or steak stir fry in oyster sauce.. Add beef stir fry in oil till cook. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of As a result, I have an entire bottle of Oyster sauce and I'm not quite sure what to do with it. I know it's used in a lot of different stir-fry sauces but I need.

The secret is stir-frying, a speedy cooking method that tosses bite-sized pieces of meat and vegetables in hot oil over a wok or skillet. Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish. Chicken Stir Fry With Hoisin Sauce Recipes. You can cook Nue pad prik namm man hoy or steak stir fry in oyster sauce. using 1 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nue pad prik namm man hoy or steak stir fry in oyster sauce.

1. You need 400 grams of of slices steak, 1tb spoon of chopped garlic, 1 slices onion, 10 cut green onion, half red and yellow sweet peppers slices, 10 of thai basil leaves, 2tb spoon of frying oil, 4tb spoon of oyster sauce 1ts spoon of chicken stock powder 1/ 2 ts spoon of suga.

Summer is coming and it is quite Oyster mushroom is easy to access ingredient now around the year. I love its tastes and texture. So the sauce becomes watery and cannot cling to the dish itself. If you do plan to wash them, squeeze.

Nue pad prik namm man hoy or steak stir fry in oyster sauce. step by step

1. In the heating pan add oil and garlic fry till golden brown.
2. Add beef stir fry in oil till cook.
3. Add in flavours by adding oyster sauce, chicken stock powder and sugar and keep stirring in the pan.
4. Add onion, green onion and pepper then basil leaves for ended process.
5. .

Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. Prik Nam Pla (condiment for seasoning the egg, optional): Mix together some fish sauce, a squeeze of lime juice, chopped Thai chilies, and chopped garlic. Stir Fry Beef In Oyster Sauce. Thai nam prik chili sauce is among the most popular traditional forms of Thai cuisine. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!