How to Make Tasty Momos (Chicken filling)

Momos (Chicken filling). Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. In a bowl mix all the ingredients of the chicken or vegetable filling, according to your choice.

Learn How to Make Chicken Momos at Home. This filling is further added into those small puris and shaped differently. Thats a video I made on how to make momos at home. You can cook Momos (Chicken filling) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Momos (Chicken filling)

1. You need 50 g of All-Purpose flour.
2. It's 100 g of Chicken mince.
3. Prepare to taste of Salt.
4. You need 1/10 tsp of turmeric.
5. Prepare 1/2 tsp of MSG (Ajino Moto).
6. You need 1/3 of of an onion (finely chopped).
7. You need 2/4 tsp of ginger and garlic paste.
8. It's 1 bunch of Chives (finely chopped).
9. Prepare 1/2 tbs of Mustard oil.
10. Prepare 1 cup of water.

Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney. This is the first time i made momos and they turned out really fantastic.as i'm a beginner i. These dainty sacks filled with chicken kheema filling, bursts with flavour the moment you take a bite. Momos can be steamed as well as deep fried.

Momos (Chicken filling) step by step

1. Mix the flour and water and make an elastic dough..
2. Mix the rest of the ingredients together for 5 minutes..
3. Make the wrappers for the Momos by rolling out the dough very thinly and, by using something circular with a bit sharp edges (~2 inches wide), cut it out. Take the rest dough and continue the same thing..
4. Steam the Momos for about 12 minutes..
5. Enjoy !! 😉.

We prefer steaming over deep-frying because when. These delicious momos are filled with sautéed vegetables and pepper seasoning. These juicy and flavoursome momos filled with tender chicken and spices will leave you salivating & wanting for more. Chicken momos have always been the most preferred non-vegetarian momos. A street food special found mostly in Darjeeling or Sikkim.