Homemade Biscuts. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! These homemade biscuits are so flaky and fluffy, you would never guess they're made from scratch!
Light, flaky, golden-brown biscuits make the perfect side dish for American-style dinners or picnics. Note: This article is a recipe for biscuits as they are known in America, which is a type of bread. To make the best homemade biscuits, you only need few simple ingredients. You can cook Homemade Biscuts using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Homemade Biscuts
- Prepare 2 cup of self-rising flour.
- Prepare 1/2 cup of veg. shortening.
- It's 3/4 cup of milk.
Follow these easy tips from Delish.com and you'll be sure to get the flakiest, fluffiest results. Jump to Recipe Jump to Video. Biscuits - the best homemade biscuits recipe with high, buttery, flaky and crumbly layers. Easy step-by-step recipe with three ingredients only.
Homemade Biscuts instructions
- Preheat oven to 450..
- In med mixing bowl, mix together flour and shortening using a pastry blender or butter knife (I use my hands), until a coarse meal is formed..
- Stir in milk until just blended..
- Make patties with mixture (like you would hamburger patties) and place on an ungreased baking sheet..
- Bake about 10 minutes or until edges are golden brown..
Homemade Biscuit Mix. this link is to an external site that may or may not meet accessibility. Homemade biscuits, as made by my dad! His biscuits are seriously the best - so light and fluffy and perfect every time. This is the best biscuit recipe ever and I'm sharing all of his tips and tricks below. Flaky, Buttery Homemade Biscuits That Are To Die For.
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