Recipe: Tasty Tandoori Chicken rolls

Tandoori Chicken rolls. A must try mouth watering Tandoori Chicken Roll-ups recipe for you. Food Fusion invited Izzah Khan to share this recipe with our fans, she runs her youtube. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Chicken legs marinated in lemon juice, yogurt, and aromatic Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? You can have Tandoori Chicken rolls using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tandoori Chicken rolls

1. You need 250 g of maida (can substitute with all-purpose flour).
2. It's 12 gms of Active yeast.
3. It's of Salt.
4. Prepare 1 of Egg.
5. It's of Baking soda.
6. Prepare of For filling:.
7. Prepare 150 gr of boneless chicken.
8. It's 2 tsp of Red chilly powder.
9. It's 2 tsp of Tandoori masala.
10. You need of Salt.
11. It's 1 tsp of Garlic ginger paste.
12. Prepare of Mozarella cheese.

Any outing to an Indian restaurant Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle. Good recipe but not quite tandoori chicken. I used yogurt in the marinade as suggested by other reviewers.

Tandoori Chicken rolls step by step

1. Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour..
2. Take boneless chicken and add above ingredients and cook for 15 mins..
3. Take a dough and make a roll and add chicken filling in it.add lots of grated cheese..
4. Bake this at 200 degree celsius for 10mins.
5. Rolls are ready to eat. U can eat with tomato sauce or mayonisse.

This tandoori rub is essentially the base for a great marinade. While this rub is intended for chicken, it can be used on all types of poultry, pork, fish and seafood. Tandoori Chicken is attributed to Kundan Lal Gujral and his partner Kundan Lal Jaggi, who ran a The versions of Tandoori Chicken eaten in India, Bangladesh and Pakistan are usually quite spicy. This Tandoori Chicken is not only incomparably juicy and exploding with flavor, it is shockingly quick and easy to make as well! You are going to fall in love with this Grilled Tandoori Chicken recipe.