Recipe: Yummy Roly Poly Bite-Sized Temari Sushi

Roly Poly Bite-Sized Temari Sushi.

You can cook Roly Poly Bite-Sized Temari Sushi using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Roly Poly Bite-Sized Temari Sushi

1. You need 540 ml of White rice.
2. It's 540 ml of Water.
3. It's 5 tbsp of ●Vinegar.
4. You need 1 1/2 tbsp of ●Sugar.
5. It's 1 1/2 tsp of ●Salt.
6. You need of Toppings.
7. Prepare 6 slice of ★Salmon.
8. It's 1 of Cream cheese.
9. You need 6 slice of ★ Sliced octopus.
10. Prepare 1 tbsp of Balsamic vinegar.
11. Prepare 1 tbsp of Olive oil.
12. You need 1 dash of Parsley.
13. Prepare 6 slice of ★Cured ham.
14. It's 1 dash of Dill.
15. Prepare 6 of cuts ★Sea Bream.
16. Prepare 1 dash of Wasabi.
17. It's 10 of ★Shrimp.
18. You need 1 dash of Salmon roe.
19. Prepare 1 dash of Italian parsley.

Roly Poly Bite-Sized Temari Sushi instructions

1. Wash and drain the rice 30 minutes prior to cooking..
2. Thoroughly combine the ● ingredients..
3. Cook the rice using the sushi line guide in the rice cooker..
4. Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice..
5. Cover with a damp towel or something similar and let the rice cool to body temperature..
6. Cut the toppings into easy to roll pieces..
7. Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball..
8. Repeat with all the other toppings..
9. Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley..
10. I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley..