Recipe: Delicious Seafood & Wakame Seaweed Salad

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Ingredients of Seafood & Wakame Seaweed Salad

1. Prepare 1 of Wakame seaweed (fresh if available).
2. Prepare 4 of sticks- Imitation crab sticks.
3. It's 3 of cm- Daikon radish.
4. You need 2 of teaspoons- Shirasu (optional).
5. It's 1 of Wakegi scallions (optional).
6. You need 1 of Ponzu.
7. You need 1 of Sesame oil.

Edible fish or shellfish from the sea. n edible saltwater fish or shellfish n. any fish or shellfish from the sea used for food. No seafood patty is created equal. Each recipe has their own fresh take. Whether it's fried, grilled, or poached, we've got tips for perfect fish every time.

Seafood & Wakame Seaweed Salad instructions

1. Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish..
2. Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy..
3. Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete..
4. It's fine without the grated daikon radish. Give it a go..

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