Recipe: Tasty Zucchini Muffins

Zucchini Muffins.

You can cook Zucchini Muffins using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Zucchini Muffins

1. You need 2 large of zucchini.
2. You need 1 large of onion.
3. You need 2 medium of carrots.
4. You need 2 tbsp of olive oil.
5. Prepare 6 of eggs.
6. It's 8 slice of bacon.
7. You need 1/2 cup of heavy cream.
8. You need 2 cup of parmesan cheese.
9. Prepare 1 cup of self rising flour.
10. You need 1 of Salt &Pepper to taste.

Zucchini Muffins instructions

1. Preheat oven to 350°.
2. Makes approx 18 muffins..
3. Grate zucchini and carrots...be sure to squeeze excess liquid from the zucchini after you grate it. Add olive oil to pan set over a med heat. Finely chop the onion and chop the bacon. Cook until onions are translucent and bacon is browned. Add grated zucchini and carrots and cook until soft. Let mixture cool...set aside. In a large mixing bowl combine eggs, heavy cream and parmesan cheese. Add veggie mixture once it's cooled and stir in self rising flour. Add salt and pepper and prepare muffin tin. Fill cup about 3/4 of the way with muffin mixture. Bake for 15-20 minutes or until toothpick comes out clean.