Easiest Way to Make Tasty Shepherd Chicken Pot Pie

Shepherd Chicken Pot Pie. Give this comfort food staple the best of both worlds—a classic chicken pot pie recipe and the ultimate shepherd's pie recipe—by topping a rich chicken stew with mashed potatoes and puff pastry. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie.

As for Chicken Pot Pie, I've always been a huge fan of it, but can probably count on one hand the number of times that I've actually made some at home. For starters, I can't be bothered with making the pie crust, a thing which you probably know by now I hate with a passion. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. You can cook Shepherd Chicken Pot Pie using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shepherd Chicken Pot Pie

1. It's of Chicken.
2. Prepare 3 of boneless chicken breasts.
3. Prepare 1 box of french onion rings.
4. It's 4 of eggs.
5. You need of Filling.
6. It's 2 can of mixed vegetables.
7. You need 1 can of mushrooms.
8. You need 1 can of light red kidney beans.
9. You need 1 can of alfredo sauce.
10. You need 1/2 can of milk.
11. It's of Topping.
12. You need 1/2 packages of waffle fries.
13. It's 1 packages of shredded cheese(any flavor).

It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Shepherd's Pie is one meal that both my husband and I can have for days on end and never grow tired of eating. With its mix of basic recipes (like yogurt and chicken broth) and recipes to make for dinner, I think this book would be a good one for new Instant Pot Chicken Soup.

Shepherd Chicken Pot Pie instructions

1. Preheat oven to 375°.
2. Beat eggs together..
3. Put French onion rings in ziploc bag and crush up..
4. Roll each chicken breast in egg and shake in bag of onions one at a time. Make sure each piece is well coated. Place chicken in 13x9 pan..
5. Open and drain mixed vegetables, mushrooms, and beans. Put in bowl. Add jar of Alfredo sauce. Fill jar with milk, shake and pour in bowl. Mix.
6. Pour vegetable mixture on top of chicken in the pan..
7. Top pan with enough waffle fries to cover top. Cover fries with cheese till covered..
8. Bake for 45 minutes. Check chicken. Juices will run clear. Bake additional time if needed..

This homemade chicken pot pie is to die for! A great household hit that'll have your family going back for seconds in no time. Nothing beats a warm, comforting slice of pot pie! This recipe is one of my all-time favorite comfort foods, along with shepherd's pie, chicken noodle soup and pot roast. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.