Recipe: Delicious Easy crab rangoons

Easy crab rangoons. Perfect appetizer/finger food for dinner parties. Ingredients: Imitation crab meat (real crab meat is better). Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl.

These cream cheese wontons are fail-proof and much better than. Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant copycat. Crab Rangoon contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)! You can have Easy crab rangoons using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy crab rangoons

1. You need 20 of wonton wrappers.
2. Prepare 2 sticks of imitation crab meat shredded.
3. You need 2 tablespoons of sugar.
4. You need 2 of green onions sliced thin.
5. You need Dash of garlic powder.
6. It's 1-8 ounce of bar softened cream cheese.

This easy recipe is a go-to at. Crab & Shrimp Rangoons in its simplest form. Crab Rangoons are one of my favorite "guilty pleasures". Since I'm actively trying to eat healthier I decided it would be my mission to make a batch of healthier, baked Crab Rangoons.

Easy crab rangoons instructions

1. Heat oil to 375..
2. Use room temperature cream cheese. Mix in all ingredients and place 1/2-1 teaspoon of mixture into each wonton wrapper and pinch ends to seal. Do not seal with water or egg wash just pinch shut..
3. Fry 1-2 minutes until they’re as dark as you like..

Be the first to review this recipe. This is a super easy, good crab Rangoon recipe that I found in our local paper. This homemade crab rangoon can be baked or fried! It's filled with an easy cream cheese Crab Rangoon filling. Plus, they're easy to make ahead of time for seamless entertaining!