Recipe: Delicious Ugba with stock fish and garden egg

Ugba with stock fish and garden egg. Ugba preparation is similar to that of Breadfruit with Corn (Ukwa na Oka). This special meal quite exclusive and requires expensive ingredient. That's why people who make Ugba without adding Abacha are considered to be wealthy!

Very traditional moist, spicy hot and for the big boys and girls. Add the ugba/ukpaka, sliced habanero pepper and the stock from cooking the stockfish and ponmo. Serve with the sliced garden egg leaves and onions. You can cook Ugba with stock fish and garden egg using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ugba with stock fish and garden egg

1. Prepare of Garden egg.
2. It's of Ugba.
3. You need of big Stockfish.
4. Prepare of Potash.
5. Prepare of dry black pepper.
6. Prepare of cksp Palmoil.
7. Prepare of Salt.
8. Prepare of Maggi.

Then, add the ugba(ukpaka),chopped garden eggs, the cooked dried/stock fish(if using), softened large prawns, and the kpomo. I add the following: Ugba stock fish canda/kpomo cryfish maggi akanwu palm oil ogiri peppers ice fish Enjoy with chilled palmwine or. a. Cook the stockfish and kpomo with stock cubes. Allow to boil until the water used is almost dried.

Ugba with stock fish and garden egg step by step

1. Wash and cut the garden egg.boil the stockfish adding salt,onion,maggi cube boil for 20minutes..
2. Rinse the ugba and set aside.make a paste with Palm oil and potash add salt,dry black pepper,sliced onion,maggi cube then pour in the ugba and turn using clean bare hands..
3. Serve with the garden egg by the side.and enjoy..

If your using the smoked fish, don't cook them. Once it has heat up, add salt to taste, stir and take off from heat. The ugba can now be served with the sliced onion and garden egg leaves which goes. Add the ugba(ukpaka), chopped eggplant or garden eggs, the cooked stockfish and the kpomo. Escoveitch Fish (or Escovitch) is a typical Jamaican dish, packed with bold flavors.