Recipe: Perfect Egg Sauce + cray fish

Egg Sauce + cray fish. This is so simple but very delicious. It is best eaten with boiled yam/plantain/potatoes. _ You will observe that I didn't add curry or thyme or any extra. This is how I make Ofada sauce/ stew.

You can find this dipping sauce with dishes like chả giò (egg rolls), spring rolls or summer rolls, bánh. Crayfish smothered in an umami-filled Salted Egg Yolk sauce that you'll want to finish off with our Golden fragrance crayfish. Egg sauce makes it easy to enjoy yam. You can have Egg Sauce + cray fish using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg Sauce + cray fish

1. You need of eggs.
2. It's of Veg oil.
3. Prepare of Grounded crayfish.
4. Prepare of seasoning cube.
5. It's of Chopped spring onions.
6. You need of Blended pepper,onions,pepper.

This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. Crayfish are eaten all over the world. For the cocktail sauce, place the eggs yolks, white wine vinegar and mustard into a food processor and Add the prawns and crayfish to the cocktail sauce and stir to combine.

Egg Sauce + cray fish instructions

1. Pour oil in a pan, add onions let fry then add d blended pepper.
2. Let fry then add the cray fish and seasoning.
3. Add already beaten eggs then let set for a minute then stir gradually.
4. Allow to cook for like 5 minutes,add spring onions then it's ready.
5. Can be eaten with Boiled yam or anything of choice.....

Fish sauce can work magic beyond its Southeast Asia cuisine. It's a robust flavor booster in dishes you'd never initially imagine. Besides a slightly darker shade, the egg with fish sauce will taste silkier and more unctuous, with no real hint of fishiness. Crayfish are called cangrejos de rio in Spanish—literally "river crabs." In this recipe, the crayfish are cooked in a simple sauce of tomato, garlic and white wine for a quick and. If the crayfish are cooked and peeled, move on to the cocktail sauce.