Recipe: Appetizing Tomato stew with fresh titus fish

Tomato stew with fresh titus fish. Blend the tatasi and fresh tomatoes.when blending try not add much water. Tomato Stew is fresh puree tomato and the tinned tomato paste that has been boiled and fried in vegetable oil to remove all traces of water and the sour This is not raw tomato puree. Mackerel (also known as Titus in Nigeria) is the most popular fish for preparing the Nigerian Fish Stew but feel free.

Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about all the This is how to make tomato stew, it could be served as you see below or with yam, beans, I even eat bread and I just want to know how to make tomato stew with fresh fish only. &&&&Updated by Chy. Hey lovelies today recipe is on this delicious Cameroonian fish stew recipe. highly requested and is also a meal on our Christmas meal list. if you find. While it's cooking mix the mayonnaise with the garlic and saffron (and its soaking liquid). You can cook Tomato stew with fresh titus fish using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tomato stew with fresh titus fish

1. It's 1 kg of fresh tomatoes.
2. You need of Salt.
3. You need 3 of knorr Seasoning.
4. You need 4 of big Fresh tatasi.
5. You need 3 of big titus fish.
6. You need 2 of Onion.
7. Prepare 2 of Ginger.
8. It's 2 of Garlic.
9. It's 1/2 teaspoon of Thyme.
10. It's 3 of cooking spoon Vegetable oil.
11. Prepare 1 of teaspoon.

Serve the stew in bowls with a scattering of parsley and a dollop of the. Season with salt and pepper and sprinkle with remaining parsley. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This recipe is for basic stewed tomatoes made.

Tomato stew with fresh titus fish step by step

1. Wash the tatasi remove the seeds on it.wash the fresh tomatoes and blend..
2. Grate the ginger and garlic.slice the onion in big rings..
3. Cut,wash and boil the fish add salt,onion,knorr seasoning,thyme,curry.boil for 5minutes..
4. Boil the blended tomatoes and tatasi till no water is on it..
5. Pour in vegetable oil and fry with continuous stirring for about 10minutes.pour in the onionthen the fish stock only and stir very well..
6. Add a cup of water and boil for another 10minutes.add curry,salt,ginger and the titus fish boil for few minutes.
7. Add knorr seasoning and is ready after 2minutes..

How To cook Fish Stew: Add the fish to the preserved tomatoes and fry in oil with other ingredients. For How To Boil Unripe Plantain, visit HERE Unripe plantain with stew can be eaten at any time of the Sure lunch for me tomorrow since I still have some stew left. Old fashioned breaded tomatoes, or scalloped tomatoes, stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, topped with cheese and baked. Great served with fried fish and mashed potatoes. In Bahia, cooks prepare endless variations of this traditional stew: with shrimp, with fish and shrimp, with lobster.