How to Make Tasty Agidi jollof and brisket bone

Agidi jollof and brisket bone. Agidi Jollof with its Okpukpu Agidi (Soft Bone) is what everyone who schooled in Nigeria can tell you they spent all their pocket money on. If you had your primary and secondary school education in Nigeria and you did not taste Agidi Jollof, then you need to go and do a proper primary and. Agidi Jollof is a delicious Nigerian recipe that has a distinct taste.

This agidi (Eko) jollof is made from biscuit bones and stock, raw akamu (corn starch), tomato stew, and coconut milk. Agidi Jollof is a delicious Nigerian recipe that has a distinct taste. It is like Moi-Moi but with this meal, corn flour is used. You can cook Agidi jollof and brisket bone using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients of Agidi jollof and brisket bone

1. Prepare of White pap (from white corn).
2. Prepare of Brisket bone.
3. It's of Tiny diced tozo meat.
4. You need of Small diced onion.
5. It's of Plain stew sauce(or boiled down tomatoes, pepper and onions).
6. Prepare of Seasoning/salt.

It takes patience to prepare to Steam the brisket bones adding onions, salt and seasoning to taste. When the brisket is ready, add the tomato sauce and curry and let it simmer for. Agidi Jollof is a delicious Nigerian recipe that has a distinct taste. It takes patience to prepare to get the right blend and taste.

Agidi jollof and brisket bone step by step

1. Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins.
2. Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried.
3. Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions).
4. Let it cook for 3-4minutes.
5. Pick out the bones and set aside.
6. Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat.
7. Continue stirring until the mix gets solidified and the color changes..
8. Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins.
9. Then make sure the mix has cooked and stir well to mix again.
10. It should like almost lite and smooth as you stir now..
11. Dish in plantain leaves and add your brisket bones and wrap.
12. Enjoy either hot or cold.

To make the perfect Agidi Jollof, here are the steps to take. Agidi Jollof is a Nigerian meal that is eaten anytime of the day. It is made with corn flour (corn starch) just as you do with the normal Agidi, but the pink or red color is achieved by adding tomato stew to it.enjoy. How to cook Agidi jollof, a delicacy popular in Western Nigeria. SAM NWAOKO brings Àgìdi Jollof, the special Igbo way of adding variety to the eternal Èko of Yorubaland,which ordinarily is white and eaten with some The Igbo came with Àgìdi Jollof, and that's what we are bringing to you today.