How to Prepare Perfect Potato Cream Filled Croquette

Potato Cream Filled Croquette.

You can cook Potato Cream Filled Croquette using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Potato Cream Filled Croquette

1. You need 2 of Potatoes.
2. Prepare 150 grams of Chicken tenders.
3. Prepare 1/2 of Onion.
4. You need 3 of Fresh button mushrooms.
5. You need 1 of Salt and pepper.
6. It's 1 of Butter.
7. It's 50 grams of ★Butter.
8. Prepare 4 tbsp of ★Cake flour.
9. You need 400 ml of ★Milk.
10. It's 1 of ★Salt.
11. It's 1 of Oil.

Potato Cream Filled Croquette step by step

1. Make the white sauce with the ★ ingredients. Refer to..
2. Microwave the potatoes, then mash. Mince the onion and mushrooms. Boil the chicken and then shred..
3. Put the butter into the frying pan and cook the onion and mushrooms. Add the chicken and season with salt and pepper..
4. Stop the heat and pour in the white sauce. Add the potatoes. Thinly spread a metal tray with butter and pour in the mixture. Once cool, chill in the refrigerator for 1 hour..
5. Divide the chilled Step 4 into 8 sections. Spread oil on your hands and form into small barrel or oval shapes. Dip each one first in flour, then in egg, and lastly coat with panko. Let sit in the refrigerator for 15 minutes..
6. Deep-fry in 180℃ oil until crispy and golden brown..
7. Standard Pork Filet Cutlets. Sesame Sauce for Breaded Pork Cutlets. https://cookpad.com/us/recipes/150813-sesame-sauce-for-tonkatsu.