Recipe: Perfect Beef and broccoli stir fry

Beef and broccoli stir fry. My family often requests this tasty beef and broccoli stir fry. It's great because it combines tender beef and nutritious vegetables in one dish. We enjoy this broccoli beef recipe year-round but especially in summer, when I grow my own broccoli and onions.

And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove. If you want to freshen it up, just chop up and throw in whatever vegetables you have. This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. You can cook Beef and broccoli stir fry using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef and broccoli stir fry

1. Prepare 2/3 cup of soy sauce.
2. You need 1/4 c of brown sugar.
3. You need 1/2 teaspoon of ground ginger.
4. Prepare 1 pinch of red pepper flakes, or taste.
5. It's 2 tablespoons of water.
6. You need 2 tablespoons of cornstarch.
7. It's 2 teaspoons of vegetable oil, or to taste.
8. Prepare 3 of skinless, boneless chicken breast halves, cut into chunks or any kind of meat.
9. You need 1 of onion, sliced.
10. It's 3 cups of broccoli florets.

I like to add ramen noodles, along with a homemade savory sauce, to make it a If you are interested in a more traditional recipe without the ramen noodles, check out this Beef and Broccoli Stir Fry recipe! How to Make Beef and Broccoli Stir Fry. Prepare the beef: Cut the beef in really thin pieces. I like a little bit of crunch left in my broccoli.

Beef and broccoli stir fry instructions

1. Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid.
2. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely..
3. Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes.
4. Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet..
5. Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent..
6. Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more..
7. Enjoy 😀.

If it looks like it's starting to wilt or lose its. I used a little more meat and sauce than required but it was amazing! Stir-frying is all about layering flavor. Cooking the broccoli in the pan after browning the beef coats it with the flavorful caramelized bits from the pan bottom as it steams. Beef and broccoli stir-fry is an easy and simple recipe and one of my go-to favorites on busy nights.